Bayview by Michel Roth

Contemporary French, Seasonal Terroir · Geneva · Michelin One Star · Chef Danny Khezzar

Awarded one Michelin star, Bayview by Michel Roth in Geneva features modern French cuisine directed by executive chef Michel Roth and chef Danny Khezzar. The dining room offers panoramas of Lake Geneva alongside seasonal dishes made with local Swiss produce.

Quai Wilson 47, Geneva, 1201, Geneva

  • Michelin 2025

Menu

Dishes

  • Ripened Swiss Cheese Trolley (32) — Chariot de fromages Suisse affinés — Selection of ripened Swiss cheeses.
  • Mediterranean Sea Bass — Line-caught sea bass prepared in classic French style with Mediterranean herbs and olive oil

Tasting Menu

  • La Mélodie des Sens (7 Courses) (175) — Seven-course seasonal tasting menu by Chef Danny Khezzar under the guidance of Michel Roth. Served for the whole table.
  • Menu Déjeuner (2 Courses) (175) — Two-course business lunch. Wed-Sat 12-13:30.
  • Menu Déjeuner (3 Courses) (92) — Three-course business lunch. Wed-Sat 12-13:30.
  • Le Grand Voyage (10 Courses) (255) — Ten-course tasting journey celebrating local terroir and seasonal products. Dinner only, served until 20:15.
  • "La Mélodie des Sens" — 7-course tasting menu (175)

The Experience

A formal room on the waterfront. The meal is structured around a tasting menu. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Formal
  • Format: Tasting menu
  • Setting: Waterfront

Phone: +41 22 906 65 52

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