Bayview by Michel Roth
Contemporary French, Seasonal Terroir · Geneva · Michelin One Star · Chef Danny Khezzar
Michelin-starred lakeside restaurant at the Hôtel Président Wilson, overlooking Lake Geneva and the Alps. Executive Chef Michel Roth (Meilleur Ouvrier de France, Bocuse d'Or) and Head Chef Danny Khezzar (Top Chef Season 14 finalist) present seasonal tasting menus celebrating Genevan terroir with GRTA-certified local products. 18/20 Gault&Millau.
Quai Wilson 47, Geneva, 1201, Geneva
- Michelin 2025
Menu
Dishes
- Ripened Swiss Cheese Trolley (32) — Chariot de fromages Suisse affinés — Selection of ripened Swiss cheeses.
- Mediterranean Sea Bass — Line-caught sea bass prepared in classic French style with Mediterranean herbs and olive oil
Tasting Menu
- Le Grand Voyage (10 Courses) (255) — Ten-course tasting journey celebrating local terroir and seasonal products. Dinner only, served until 20:15.
- La Mélodie des Sens (7 Courses) (175) — Seven-course seasonal tasting menu by Chef Danny Khezzar under the guidance of Michel Roth. Served for the whole table.
- "La Mélodie des Sens" — 7-course tasting menu (175)
- Menu Déjeuner (2 Courses) (175) — Two-course business lunch. Wed-Sat 12-13:30.
- Menu Déjeuner (3 Courses) (92) — Three-course business lunch. Wed-Sat 12-13:30.
Wines
- Wine Pairing Empreinte (7 Courses) (260) — Wine pairing to accompany the 7-course La Mélodie des Sens tasting menu.
- Wine Pairing Empreinte (10 Courses) (350) — Wine pairing to accompany the 10-course Le Grand Voyage tasting menu.
- Wine Pairing Harmonie (10 Courses) (453) — Premium wine pairing to accompany the 10-course Le Grand Voyage tasting menu.
- Wine Pairing Harmonie (7 Courses) (327) — Premium wine pairing to accompany the 7-course La Mélodie des Sens tasting menu.
Phone: +41 22 906 65 52
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