Menu to Taste

Bandista

Ménage à Trois literally French, but generic). · Houston · Chef Johnathan Jones

Ranked No. 47 on North America's 50 Best Bars, Bandista in Houston is led by beverage manager Johnathan Jones. Tucked behind a bookcase inside the Four Seasons Hotel, this 20-seat speakeasy focuses on agave-forward cocktails and craft mixology, serving signatures like the cognac-based Ménage à Trois.

1300 Lamar St, Houston, TX 77010, USA, Houston

  • #47 North America's 50 Best Bars 2026

Menu

Cocktails

  • Bandista: Tailored & Stirred (199) — Tailored & Stirred experience, priced per person.

Dishes

  • MÉNAGE À TROIS — Pushing the boundaries on what a cocktail is, this newest creation transforms a Brandy Alexander into a trio of experiences. First is a fog of Krigler’s Established Cognac 66 perfume, followed by made-to-order Brandy Alexander ice cream. Lastly, a cognac with an added nose of chocolate and the mouthfeel of cream creates a spirit-only version.
  • ALMOST FAMOUS — Siete Misterios Coyote Mezcal, Roasted Pineapple and Epazote Infused Dolin Genepy, Charred Citrus, Scarlet Aperitivo, Paparazzi

The Experience

An intimate room in a hidden location. The meal is structured around an avant-garde approach. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Avant-garde
  • Setting: Hidden

Phone: +17132971340

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