Menu to Taste

Hecate Bar

Cocktails, Craft Cocktails · Boston · Chef Brendan Pelley

Ranked No. 88 on North America's 50 Best Bars 2026, Hecate in Boston pairs mythology-inspired mixology with Greek light bites under culinary director Brendan Pelley. The 24-seat subterranean venue serves craft cocktails such as Snake Oil made with cedar smoke, eucalyptus, and tobacco bitters.

PUBLIC ALLEY 443, BOSTON MA, Boston

  • #88 North America's 50 Best Bars 2026

Menu

Cocktails

  • SNAKE OIL — Harridan vodka, gin & eucalyptus, buckwheat, cedar smoke, tobacco bitters
  • TIDES OF BUJAN — Zubrowka vodka, duck fat, roasted bellflower, Branca Menta, wormwood, lemon, whole egg
  • SHASTA & TELOS — Empirical Soka, Four Corners gin, sage, agave, lime acid, bitters, smoke
  • DRAGON GATE — Erguotou, Kota pandan, ginger, sesame, coconut, astragalus, wasabi, lime
  • NIGHTMARCH — Kuleana Hawaiian Agricole, Ten to One rum, toasted coconut, jade oolong & caramelized pineapple soda, salted guava foam
  • HAGALAZ — Elderflower Svol Aquavit, sea buckthorn, dogrose, sea moss, aquafaba, wine vinegar
  • BRUJO ROJO — Vago Ensemble Private Barrel, Ocho Plata, tomato water, pink peppercorn, lime acid, celery & cucumber bitters
  • PALO CALDERO — Star & Key and Cruzan Blackstrap rums, hibiscus tea, ugu leaf, palo santo, black peppercorn, almond, burnt cinnamon
  • QUINTESSENCE — Citadelle Rouge gin, safflower, annatto seed, sappanwood, Chartreuse, pear, rhubarb, champagne acid, effervescence
  • SYLVAN ECHOES — Pikesville Rye, Bernheim, Mellowcorn, clarified trailmix orgeat, hawthorne berry, chocolate bitters, douglas fir

The Experience

An intimate and theatrical room in a hidden location. The meal is structured around an avant-garde approach.

  • Atmosphere: Intimate, Theatrical
  • Format: Avant-garde
  • Setting: Hidden

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