Auberge Saint-Laurent
Modern French-Alsatian · Sierentz · Sierentz (~20km S of Colmar, Sundgau region near Mulhouse) · Michelin One Star · Chef Laurent Arbeit
Auberge Saint-Laurent in Sierentz brings the pedigree of Auberge de l'Ill and Alain Ducasse to the Sundgau countryside south of Colmar. Chef Laurent Arbeit has held his Michelin star since 2009, building on his father's legacy in a 4-star boutique hotel with outdoor pool. His Sundgau pink trout barely smoked with brunoise minestrone and almond milk pearled with trout roe, and his knepflés risotto (Alsatian pasta with Parmesan, mushrooms, and black truffle) are uniquely local preparations executed with three-star training. Three menus: €62, €95 ('Your Choice'), €125 (premium).
1 Rue de la Fontaine, 68510 Sierentz, Alsace, France, Sierentz
- Michelin 2025
Menu
Tasting Menu
- 'Your Choice' Menu (95) — The 'Your Choice' menu — guests select their preferred dishes from a curated set of options at €95. The creative flexibility of à la carte within the structure of a tasting menu.
- Premium Tasting Menu (125) — Laurent Arbeit's most complete seasonal menu — the full expression of his Auberge de l'Ill and Ducasse training applied to Sundgau and Alsatian terroir.
- Tasting / gastronomic menu (95)
- Tasting Menu (extended/premium) (125)
Wines
- Riesling d'Alsace — Saint-Laurent Wine Route Selection (10) — Auberge Saint-Laurent's wine selection is from the Alsatian wine route near Sierentz — the southernmost Alsatian wine zone (Guebwiller and Cernay area, with the Vosges mountains providing exceptional shelter). The Riesling from this southern zone tends toward richness and body compared to the northern Bas-Rhin; Arbeit's house selection rotates producers to showcase the best from this underappreciated part of the Alsace appellation. By the glass.
Dishes
- Hotel stay (room + pool access) (138)
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Historic, Garden / terrace
Phone: +33 3 89 81 52 81
€€€
Related restaurants
- Award-winning restaurants in Colmar
- More French Classical & Contemporary restaurants
- More from chef Laurent Arbeit
- Auberge du XIIème Siècle — Saché (1 Michelin stars)
- Auberge du Cep — Fleurie (1 Michelin stars)
- Auberge du Soleil — Rutherford (1 Michelin stars)
- Auberge Saint-Mathieu — Saint-Mathieu-du-Parc (1 Michelin stars)
- Auberge du Cheval Blanc — Strasbourg (1 Michelin stars)