Auberge Grand'Maison
French, Fine Dining · Mûr-de-Bretagne · Michelin One Star · Chef Christophe Le Fur
Holding one Michelin star, Auberge Grand'Maison in Mûr-de-Bretagne is led by chef Christophe Le Fur, who delivers classical French and Breton cuisine inside an inn operating since 1954. His signature poultry pithiviers features layers of fowl and wild mushrooms enclosed in puff pastry.
22530 Mûr-de-Bretagne, Mûr-de-Bretagne
- 1 Michelin Star
Menu
Set Menu
- Menu “Armor et Argoat” (66) — Déclinaison de Foie Gras et Betteraves; Carotte fane grillée au BBQ; Le Pithiviers de Filet de Bœuf; 100 % Abricot; La Fraise tout en rondeur
- Menu “SAVEURS & PLAISIRS” (85) — Déclinaison de Foie Gras et Betteraves; Carotte fane grillée au BBQ; La Royale de Homard; Le Pithiviers de Filet de Bœuf; 100 % Abricot; La Fraise tout en rondeur
Dishes
- LE GARDE MANGER de nos Fromages Affinés (15) — Supplément aux Menus “Armor et Argoat” et “SAVEURS & PLAISIRS”
The Experience
In a historic setting. The meal is structured around a tasting menu, classic service and a wine pairing. A good fit for group dining.
- Occasion: Group
- Format: Tasting menu, Classic, Wine pairing
- Setting: Historic
Phone: +33296285110
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Christophe Le Fur
- Auberge Le Prieuré — Moirax (1 Michelin stars)
- Auberge du Cep — Fleurie (1 Michelin stars)
- L'Auberge de Bagatelle — Le Mans (1 Michelin stars)
- Auberge du Vert Mont — Boeschepe (1 Michelin stars)
- Auberge Quintessence — Roubion (1 Michelin stars)