Auberge des Templiers
French, Fine Dining · Boismorand · Michelin One Star · Chef Thibault Nizard
Holding one Michelin star, Auberge des Templiers in Boismorand features French fine dining led by chef Thibault Nizard. Housed in a 17th-century former coaching inn with oak beams and Gien earthenware, the dining room overlooks century-old trees and serves classic dishes such as hare à la royale.
20 Route Départementale 2007, 45290, Boismorand
- 1 Michelin Star
Menu
Set Menu
- MENU « TEMPLIERS » (165) — THE OYSTER; THE ZANDER; THE PUNTARELLE; THE PIGEON OF GÂTINAIS; THE TOMME OF GOAT; THE GREEN ASPARAGUS; THE RHUBARB
- MENU CHÊNE (155) — THE BEETROOT; THE CELERY; THE PUNTARELLE; THE MORELS OF MONTARGIS; THE TOMME OF GOAT; THE GREEN ASPARAGUS; THE RHUBARB
- MENU AUBERGE (129) — THE DUCK FOIE GRAS; THE BEETROOT; THE TROUT; THE PUNTARELLE; THE BEEF; THE MORELS OF MONTARGIS; THE TOMME OF GOAT; THE MEXICAN VANILLA
The Experience
In a historic setting and set in the countryside. The meal is structured around classic service, a wine pairing and à la carte dining.
- Format: Classic, Wine pairing, À la carte
- Setting: Historic, Countryside / estate
Phone: +33238318001
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- Auberge du Vert Mont — Boeschepe (1 Michelin stars)
- Auberge du Cep — Fleurie (1 Michelin stars)
- Auberge de la Mine — La Ferrière-aux-Étangs (1 Michelin stars)