Auberge Chez Guth
Creative French / Vosges Terroir · Steige · Steige (Vosges mountain village, ~50km SW of Strasbourg) · Michelin One Star · Chef Yannick Guth
Auberge Chez Guth received its first Michelin star in March 2025 — a recognition of Yannick Guth's decade of building a genuine mountain inn in Steige, a Vosges village of ~300 people. Guth trained under Marc Haeberlin and Emmanuel Renaut (3★) before opening his farmhouse inn in 2015. His 'Menus Altitude' (4-course €50 / 8-course €132) draw on wild foraging: whitefish in seaweed, cromesquis of pheasant with mountain lovage, perch with verbena, and asparagus ice cream. The exceptional value proposition — 8 Michelin-starred courses for €132 — makes Chez Guth one of France's most exciting new mountain addresses.
5A Rue du Bas des Monts, 67220 Steige, Alsace, France, Steige
- Michelin 2025
Menu
Dishes
- Ce menu est proposé avec 3 verres de vin en accord avec vos mets (10cl) (28)
- Ce menu est proposé avec 4 verres de vin en accord avec vos mets (10cl) (36)
- _Menu en 4 services (68)
- Menu 1 (lighter / lunch) (28)
- Menu 3 (prestige / full dégustation) (40)
- Recent diner reviews report spending (90)
- Ce menu est proposé avec 4 verres de vin en accord avec vos mets (36)
- Ce menu est proposé avec 3 verres de vin en accord avec vos mets (28)
- Altitude 286 | ###### (50)
- Altitude 350 | ###### (89)
Wines
- 4 glasses of wine with a meal pairing (higher menu tier) (40)
- 3 glasses of wine with a meal pairing (28)
- 4 glasses of wine with a meal pairing (36)
Tasting Menu
- Menu Altitude — 4 Courses (50) — The entry-level Altitude menu — 4 courses at Alsace's most accessible Michelin-starred price. One of France's best-value Michelin experiences.
- Menu Altitude — 5-6 Courses (89) — The mid-range menu — 5 or 6 Altitude courses at a more accessible price. The same wild Vosges foraging philosophy in a shorter format.
- Menu Altitude — 8 Courses (132) — The full Altitude tasting menu — 8 courses of Vosges mountain cuisine at exceptional value. Wild foraged herbs, lake fish, and mountain game from Yannick Guth's 10-year local network.
- Lunch Tasting Menu (85)
The Experience
Set in the countryside and in a historic setting. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Countryside / estate, Historic
Phone: +33 3 88 58 12 05
€€
Related restaurants
- Award-winning restaurants in Strasbourg
- More French Classical & Contemporary restaurants
- More from chef Yannick Guth
- Auberge du Cheval Blanc — Strasbourg (1 Michelin stars)
- GÜTSCH by Markus Neff — Andermatt (1 Michelin stars)
- Palégrié Chez l'Henri — Autrans-Méaudre en Vercors (1 Michelin stars)
- Auberge Quintessence — Roubion (1 Michelin stars)
- Jean Sulpice — Talloires Montmin (2 Michelin stars)