Au Jardin
Modern French, Asian Fusion · Penang · Michelin One Star · Chef Su Kim Hock
Ranked No. 39 on Asia's 50 Best Restaurants 2026 and holding one Michelin star, Au Jardin in George Town, Penang, is led by chef Su Kim Hock. The restaurant presents modern French cuisine driven by Malaysian ingredients. Set in a former bus depot warehouse, its signature hay-aged duck is smoked tableside.
125, Jalan Timah, 10150, Penang
- Asia's 50 Best
- 1 Michelin Star
- #39 Asia's 50 Best 2026
Menu
Set Menu
- Menu Degustation (588) — Salted Celtuce and Whelk Tartare; River Shrimp & Zucchini; Wild Abalone and Red Rice; Magnum Sorbet; Penang's Duck, Hay Aged; Aged Local AA Graded Dairy Cow; A5 Wagyu Chiba Prefecture; Milk? Soy Milk!; Malaysian Tropical Caviar 'Chilli Crab'; Red Coral Grouper
The Experience
An intimate and minimalist room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Minimalist
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +6012-428 9594
Related restaurants
- Award-winning restaurants in Penang
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- Meta — Singapore (2 Michelin stars)
- Seroja — Singapore (2 Michelin stars)
- Terra Dining — Kuala Lumpur (1 Michelin stars)
- Neighborhood — Hong Kong (1 Michelin stars)
- Chaleur — Singapore (1 Michelin stars)