Menu to Taste

Atelier Moessmer Norbert Niederkofler

Creative Alpine · Brunico · Michelin Three Stars · Chef Norbert Niederkofler

Atelier Moessmer occupies a 19th-century villa within a 6,000-square-meter park in Brunico, South Tyrol, born from a collaboration between Norbert Niederkofler and Moessmer Woolen Mill. The multi-room dining experience moves guests through a lounge, garden terrace, open kitchen counter, library, and dining room over the course of a single tasting menu. One of only 35 restaurants worldwide to hold three Michelin stars plus a Green Star.

Via Walther von der Vogelweide 17, 39031 Brunico (BZ), Italy, Brunico

  • 3 Stars
  • Green Star
  • #20 World's 50 Best Restaurants 2025
  • Tre Forchette 2026 — 96/100

Menu

Dishes

  • Chicken Liver with Black Rice Vinegar — Chicken liver macerated in local black rice vinegar, finished with black garlic.
  • Smorrebrod with Local Fish — Open sandwich of local fish cured in salt, studded with pickled elderflowers.
  • Mountain Herb Salad — Seasonal salad featuring up to 30 different mountain herbs gathered from the surrounding Alpine meadows.
  • Mountain Cheesecake — A signature creation using local Alpine cheeses. Belies serious complexity beneath a simply named dish.
  • White Fish Tartare (Coregone) — Grand Classic signature dish. Whole-fish utilization of coregone (whitefish) from local Alpine lakes, demonstrating zero-waste cooking principles.
  • Char over Fire with Salsify Cream — Char fish grilled over fire with salsify cream sauce made with koji, accompanied by a fish ball with crunchy seedy shell.
  • Beetroot Gnocchi — Grand Classic signature dish. Gnocchi made with locally grown beetroot, showcasing the vibrant colors and flavors of mountain root vegetables.
  • Spruce Tartlets — Delicate tartlets made with spruce, served as part of the garden amuse-bouche sequence during warmer months.
  • Tarte Tatin (30) — Grand Classic signature dessert, available as an optional supplement. Served with delicious ice cream.
  • Waffles with Fish Lard — Crispy waffles topped with fish lard, served in the garden as an opening snack.

Tasting Menu

  • Tasting Menu (food only) (320)
  • Cook the Mountain Tasting Menu (320) — Single tasting menu of approximately 14 courses showcasing hyper-local Alpine ingredients from South Tyrol and the Dolomites. The menu changes seasonally, moving guests through multiple dining spaces including garden terrace, open kitchen counter, library, and lounge. Beverages excluded.

Cocktails

  • Full Experience (menu + wines) (540)

The Experience

In a historic setting and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

Phone: +39 0474 646629

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