Atelier Moessmer Norbert Niederkofler

Creative Alpine · Brunico · Michelin Three Stars · Chef Norbert Niederkofler

Atelier Moessmer occupies a 19th-century villa within a 6,000-square-meter park in Brunico, South Tyrol, born from a collaboration between Norbert Niederkofler and Moessmer Woolen Mill. The multi-room dining experience moves guests through a lounge, garden terrace, open kitchen counter, library, and dining room over the course of a single tasting menu. One of only 35 restaurants worldwide to hold three Michelin stars plus a Green Star.

Via Walther von der Vogelweide 17, 39031 Brunico (BZ), Italy, Brunico

• 3 Stars
• Green Star
• #20 World's 50 Best Restaurants 2025
• Tre Forchette 2026 — 96/100

Menu

Dishes

• Waffles with Fish Lard — Crispy waffles topped with fish lard, served in the garden as an opening snack.
• Char over Fire with Salsify Cream — Char fish grilled over fire with salsify cream sauce made with koji, accompanied by a fish ball with crunchy seedy shell.
• Beetroot Gnocchi — Grand Classic signature dish. Gnocchi made with locally grown beetroot, showcasing the vibrant colors and flavors of mountain root vegetables.
• Twice-Smoked Trout with Elderflower — South Tyrolean trout, twice-smoked and adorned with elderflower in various preparations.
• Spruce Tartlets — Delicate tartlets made with spruce, served as part of the garden amuse-bouche sequence during warmer months.
• Minestrone — Far from traditional — a revelatory take on minestrone using seasonal mountain vegetables and Alpine herbs.
• Spatzle — Soft and enveloping South Tyrolean spatzle, prepared with seasonal accompaniments.
• Tarte Tatin (30) — Grand Classic signature dessert, available as an optional supplement. Served with delicious ice cream.
• Beet Tartlet — Tartlet filled with grapes, duck speck, and a hollandaise-like sauce. The beets contribute sweetness, pickles provide acidity.
• Charred Mountain Salad — Fire-cooked mountain vegetables prepared in asador style over open flame.

Tasting Menu

• Cook the Mountain Tasting Menu (320) — Single tasting menu of approximately 14 courses showcasing hyper-local Alpine ingredients from South Tyrol and the Dolomites. The menu changes seasonally, moving guests through multiple dining spaces including garden terrace, open kitchen counter, library, and lounge. Beverages excluded.
• Tasting Menu (food only) (320)

Wines

• All-in estimate (food + wine) (500)
• Wine Pairing (180) — Approximately 8 glasses curated by Lukas Gerges, focusing on Trentino-Alto Adige and Alpine producers with selections from Austria, France, and broader Italy. Includes beer and apple cider. Some courses feature dual wine pairings for comparison.

Cocktails

• Full Experience (menu + wines) (540)

Phone: +39 0474 646629

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• More from chef Norbert Niederkofler
• The Restaurant — Zurich (2 Michelin stars)
• Schwarzwaldstube — Baiersbronn (3 Michelin stars)
• Zwanzig23 — Düsseldorf (1 Michelin stars)
• [aend] — Vienna (1 Michelin stars)
• Nour — Stockholm (1 Michelin stars)