Menu to Taste

Flores Raras

Contemporary Mediterranean · valencia · Ciutat Vella · Michelin Two Stars · Chef Carolina Álvarez

Flores Raras — meaning 'rare flowers' — is the reborn identity of the former El Poblet, which opened on January 28, 2026 at the same address in Valencia's historic centre, retaining its two MICHELIN stars. Owned and directed by Quique Dacosta, the restaurant is now led by chef Carolina Álvarez — a Mexican cook who spent 15 years within the Dacosta group, including six years as head chef of the three-star Quique Dacosta Restaurante in Dénia. Three tasting menus (Selección/1988, Territori, Ciutatvella) offer varying levels of access to a contemporary Mediterranean cuisine grounded in Valencian sea and garden produce. Sommelier Hernán Menno oversees a carefully curated cellar.

Carrer de Correus, 8, 1st floor, 46002 València, Spain, valencia

  • Michelin Star 2026
  • 2 Soles Repsol 2026

Menu

Tasting Menu

  • 1988 / Selección (115) — Shorter tasting menu by Chef Carolina Álvarez. Snacks, two dishes to choose, dessert, and petit fours. Part of Quique Dacosta's restaurant group. Available Tue-Thu dinner and Fri lunch.
  • Esencia / Territori (165) — Mid-range tasting menu by Chef Carolina Álvarez. Interprets the local territory with Mexican-Valencian sensibility and techniques learned alongside Quique Dacosta. Available Tue-Sat.
  • Flores Raras / Ciutatvella (195) — Full tasting menu by Chef Carolina Álvarez. The most complete expression of the restaurant's vision. Contemporary cuisine blending memory, technique, and personal voice. Available Fri-Sat lunch and dinner.

Dishes

  • Del 9 al (19)

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte, Wine pairing

Phone: +34 961 11 11 06

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