Menu to Taste

Tan Tan

Cocktail Bar · São Paulo · Pinheiros · Chef Thiago Bañares

Ranked No. 24 on The World's 50 Best Bars list, Tan Tan in São Paulo is led by chef Thiago Bañares. The establishment combines craft cocktails with Japanese-inspired chuka cuisine, featuring a central open kitchen and wooden bar counter that serve signature items like the katsu sando.

Rua Fradique Coutinho, 153, Pinheiros, São Paulo, SP 05416-010, Brazil, São Paulo

  • #24 World's 50 Best Bars 2025

Menu

Cocktails

  • Sakura Fizz (50) — Gin, cherry blossom, lemon, sparkling water. Floral and effervescent.
  • Matcha Highball (50) — Japanese whisky, ceremonial matcha, soda. Green tea highball.
  • Dirty Dance (52) — Don Julio Añejo Tequila, Ketel One Vodka, olives. Savory highball.
  • Wasabi Mary (50) — Vodka, tomato, wasabi, lime. Spicy Japanese-Brazilian Bloody Mary variation.
  • Zero Proof Ginger (50) — Non-alcoholic mocktail with house ginger syrup, citrus, and soda.
  • Virgin Shisô Smash (50) — Non-alcoholic mocktail with shisô, lime, agave, soda water.
  • Negroni Paulista (50) — Cachaça, Campari, sweet vermouth. São Paulo interpretation of the Negroni.
  • Yuzu Spritz (50) — Sparkling wine, yuzu, elderflower. Light aperitivo with Japanese citrus.
  • Umami Martini (50) — Vodka, dry vermouth, dashi, kombu. Savory Japanese-inspired martini.
  • Melon Sour (50) — Signature melon cocktail with Japanese melon liqueur and fresh citrus.

The Experience

An intimate and lively room built around the chef's counter.

Phone: +55 11 2373-3587

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