Menu to Taste

Arborescence

Creative French · Croix · Michelin One Star · Chef Félix Robert

Awarded one Michelin star, Arborescence in Croix features creative French cuisine by chef Félix Robert. Occupying a rehabilitated early 20th-century textile factory, the restaurant highlights local produce infused with subtle Japanese and Asian influences through multi-course tasting menus.

76 Rue de la Gare, 59170 Croix, Croix

Menu

Dishes

  • Oryzae (12)
  • Vegetable gyoza (20)
  • menu dessiné
  • Leporello « menu dessiné »
  • Scallops
  • shiitake
  • lobster
  • pollack
  • trout roe
  • matured beef

Tasting Menu

  • Rêver d'Arborescence (220) — The pinnacle tasting menu combining oyster, caviar, scallops, sea urchin, mushroom, langoustine, pollock, trout eggs, pigeon, pear, sweetbreads, rice and blackberry
  • Songer au Paysage (140) — Extended tasting menu weaving together scallops, shiitake mushrooms, lobster, pollack, trout roe, matured beef, milk and blackberry — a dialogue between land and sea
  • Pensée (110) — Tasting menu offering a balanced journey through fresh seafood, seasonal vegetables and fragrant spices
  • Dinner menus (110)
  • Dinner Tasting Menu (110)

Cocktails

  • Full tasting menus (110)
  • Langoustine water (25)
  • Pensée (tasting menu) (110)
  • Full tasting menus (110)

The Experience

A minimalist room in a historic setting. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Historic

Phone: +33 3 20 00 01 82

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