Arborescence

Creative French · Croix · Michelin One Star · Chef Félix Robert

Chef Félix Robert and his wife Nidta have created a poetic dining destination inside a rehabilitated early-20th-century textile factory in Croix. The cuisine is dominated by seafood and vegetables with nods to Japan and Thailand — tempura, bao, Vietnamese coriander and Thai curry appear throughout the set menus. Shōji-inspired ceilings and bespoke furniture evoke the plant world that inspires every plate.

76 Rue de la Gare, 59170 Croix, Croix

Menu

Dishes

• Oryzae (12)
• Vegetable gyoza (20)
• menu dessiné
• Leporello « menu dessiné »
• Scallops
• shiitake
• lobster
• pollack
• trout roe
• matured beef

Tasting Menu

• Rêver d'Arborescence (220) — The pinnacle tasting menu combining oyster, caviar, scallops, sea urchin, mushroom, langoustine, pollock, trout eggs, pigeon, pear, sweetbreads, rice and blackberry
• Songer au Paysage (140) — Extended tasting menu weaving together scallops, shiitake mushrooms, lobster, pollack, trout roe, matured beef, milk and blackberry — a dialogue between land and sea
• Pensée (110) — Tasting menu offering a balanced journey through fresh seafood, seasonal vegetables and fragrant spices
• Dinner menus (110)
• Dinner Tasting Menu (110)

Cocktails

• Full tasting menus (110)
• Langoustine water (25)
• Pensée (tasting menu) (110)
• Full tasting menus (110)

Phone: +33 3 20 00 01 82

Visit website

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Related restaurants

• Award-winning restaurants in Lille
• More from chef Félix Robert
• Arbor — Hong Kong (2 Michelin stars)
• Celeste — Stockholm (1 Michelin stars)
• Etoile — Stockholm (1 Michelin stars)
• Project — Gothenburg (1 Michelin stars)
• Senses — Amsterdam