Menu to Taste

Arakel

Creative French, Seasonal · Geneva · Michelin One Star · Chef Quentin Philippe

Awarded one Michelin star, Arakel in Geneva showcases chef Quentin Philippe's seasonal French cuisine. Situated in the Eaux-Vives district, the dining room centers around a sleek open kitchen offering multi-course Immersion menus. Dishes include giant red shrimp carpaccio marinated in yuzu.

Rue Henri Blanvalet 17, Geneva, 1207, Geneva

  • Michelin 2025

Menu

Dishes

  • Seasonal Vegetables Tasting — A composition of market vegetables prepared with modern techniques, highlighting seasonal produce
  • Soupe à l'oignon Truffée à la Mélanosporum — Signature French onion soup elevated with black Périgord truffle (Mélanosporum)
  • NV «Ini t i»a l 4 (10)
  • Saumur-Champigny « Le Clos », Clos Rougeard (400)
  • Saumur-Champigny « Le Bourg », Clos Rougeard (780)
  • NV «Rosé 2 8èm» e Edition (4)
  • NV «Rosé 2 (7)
  • Lieux dits « aareAil sAr Ay SoAs le aont » Grand crA (700)
  • Chasselas « Cru des Abbesses », Maison Carré (75)
  • Menu en 6 Temps (6)

Wines

  • NV «Grande Cuvée 1»6 9ème Edition 3 (6)
  • Roussette de Savoie « Marestel », Domaine Dupasquier (55)
  • NV N°3 Sau,tmeri sn eese n bouteille 2 0 17 2 (10)
  • NV N°2 Sau,tmeri sneese n bouteille 2 0 16 3 (6)
  • NV N°6 Sau,tmeri sneese n bouteille 2 0 2 0 3 2 (5)
  • NV N°3 Sau,tmeri sn eese n bouteille 2 0 17 3 (4)

Tasting Menu

  • Immersion en 4 temps & Inspirations du Chef (99) — Four-course surprise tasting menu: apéritif, amuse-bouche, entrée, plat, dessert, ultimes. Menu renews monthly.
  • Immersion en 6 temps & Inspirations du Chef (139) — Six-course surprise tasting menu: apéritif, amuse-bouche, two entrées, poisson noble, viande, dessert, ultimes. Menu renews monthly.
  • Immersion en 6 temps - Table du Chef (139) — Six-course tasting at the open kitchen counter, dishes presented by Chef Quentin Philippe directly.
  • 6-Course Tasting Menu (Chef's Table) (139)

The Experience

A lively and relaxed room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Lively, Relaxed
  • Format: Tasting menu, Wine pairing
  • Setting: Chef's counter

Phone: +41 22 300 00 59

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