Menu to Taste

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Extra-reduced Fine Dining · Vienna · Michelin One Star · Chef Fabian Günzel

Awarded one Michelin star, chef Fabian Günzel delivers extra-reduced fine dining in Vienna. The menu centers on minimalist multi-course preparations focused on two core ingredients per dish. Guests dine at solid wood tables facing an open kitchen set beneath striking brick ceiling arches.

Mollardgasse 76, 1060 Vienna, Vienna

  • 1 Star
  • 4 Hauben (18.5/20)

Menu

Dishes

  • Small Menu (105) — Concise tasting experience with 6-7 courses showcasing two premium ingredients per dish
  • Large Menu (130) — Extended tasting journey with 8-10 courses of extra-reduced compositions
  • Breakfast set (hot beverage included) (8)
  • Salad (6)
  • Soup (5)
  • Cake / Strudel (3)
  • Toast / Sandwich (3)
  • Wiener Schnitzel (veal, traditional) (15)
  • Steak / large meat dish (22)
  • Grilled seafood (per serving) (20)

Cocktails

  • Vienna 1st (40)
  • YOU Vienna (8.8)
  • YOU Vienna averages (32)
  • Coffee (melange/cappuccino) (3)
  • Beer (0.5L tin) at supermarket (1)
  • 3-course Lunch (MM) (110)
  • Restaurant Vienne (9.3)
  • Coffee + dessert combo (6)

Wines

  • WAGYU 60 & WINE (20)
  • Wine pairing (Wagyu supplement) (20)

Tasting Menu

  • Optional add-on (60)
  • FULL (250)
  • SMALL (210)
  • 4-COURSE LUNCH MENU (135)

The Experience

Expect a minimalist and relaxed atmosphere. The meal is structured around a tasting menu.

Phone: +43 1 595 34 16

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