Aponiente
Seafood Contemporary · El Puerto de Santa Maria · Michelin Three Stars · Chef Ángel León
Three-Michelin-star marine gastronomy restaurant in a historic Molino de Mareas (tidal mill) in El Puerto de Santa María, Cádiz Bay. Chef Ángel León — the 'Chef del Mar' — creates revolutionary dishes from the sea, including the world's first edible bioluminescent plankton and sea grain cereal grown from eelgrass.
C/ Francisco Cossi Ochoa, s/n, 11500 El Puerto de Santa Maria, Cadiz, Spain, El Puerto de Santa Maria
- #84 World's 50 Best Restaurants 2025
- 3 Soles Repsol 2026
Menu
Tasting Menu
- Marine Tasting Menu (310) — Marine gastronomy tasting — Chef Ángel León, 3 Michelin stars, El Puerto
- Aponiente 2025 Tasting Menu (310) — Single tasting menu by Ángel León exploring marine gastronomy
Dishes
- Scroll
- Libros
- goose barnacle
- fiddler crab
- plankton
- seafood sausages
- squid "nigiri"
- "live salt" dessert course
- charcuterie made from fish
- Sea Grain — Leon's revolutionary cereal grown from eelgrass (Zostera marina) harvested from the sea
Wines
- Various Sherry styles (4)
- Oloroso (7)
Cocktails
- Local wines only (125)
- Wines from around the world (195)
Phone: +34 956 851 870
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Related restaurants
- Award-winning restaurants in El Puerto de Santa Maria
- More Contemporary & Innovative restaurants
- More from chef Ángel León
- Valle — San Diego (1 Michelin stars)
- Caracol — Naples (1 Michelin stars)
- Pelagos — Athens (1 Michelin stars)
- Tasca by Jose Avillez — Dubai (1 Michelin stars)
- Disfrutar — Barcelona (3 Michelin stars)