Menu to Taste

Aponiente

Seafood Contemporary · El Puerto de Santa Maria · Michelin Three Stars · Chef Ángel León

Awarded three Michelin stars and ranked No. 84 on The World's 50 Best Restaurants list, Aponiente in El Puerto de Santa María is led by chef Ángel León. Housed in a restored 19th-century tidal mill, the kitchen serves avant-garde seafood, pioneered through ingredients like marine plankton.

C/ Francisco Cossi Ochoa, s/n, 11500 El Puerto de Santa Maria, Cadiz, Spain, El Puerto de Santa Maria

  • #84 World's 50 Best Restaurants 2025
  • 3 Soles Repsol 2026

Menu

Dishes

  • Plankton Risotto — Risotto infused with marine phytoplankton, turning the rice naturally green
  • Barnacle — Percebes (goose barnacles) from the rocky Atlantic coast
  • Calm Sea (Mar en Calma) (12) — Calm Sea *(Mar en Calma) at Aponiente
  • Groundswell (Marejada) (15) — Groundswell *(Marejada) at Aponiente
  • Salted Fish — Traditional salazon technique applied to local catch
  • Marine Dessert — Sweet course incorporating sea-derived ingredients
  • Scroll
  • Libros
  • goose barnacle
  • fiddler crab

Tasting Menu

  • Marine Tasting Menu (310) — Marine gastronomy tasting — Chef Ángel León, 3 Michelin stars, El Puerto
  • Aponiente 2025 Tasting Menu (310) — Single tasting menu by Ángel León exploring marine gastronomy

Wines

  • Various Sherry styles (4)
  • Oloroso (7)

Cocktails

  • Local wines only (125)
  • Wines from around the world (195)

The Experience

In a historic setting. The meal is structured around a tasting menu, an avant-garde approach and a wine pairing.

  • Format: Tasting menu, Avant-garde, Wine pairing
  • Setting: Historic

Phone: +34 956 851 870

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