Santa Elisabetta
Mediterranean Seafood · Florence · Michelin Two Stars · Chef Rocco De Santis
Santa Elisabetta is a 2-star Michelin restaurant in Florence.
Hotel Brunelleschi, Piazza Santa Elisabetta 3, 50122 Florence, Florence
- Michelin 2025
Menu
Tasting Menu
- Tasting Menu (270) — Multi-course tasting — 2 Michelin stars, Hotel Brunelleschi, Florence
- Traces of Innovation (235) — 5-course tasting menu featuring raw red prawn with panzanella and caviar, smoked amberjack, bottoni pasta with provola cheese, turbot with artichoke, and mandarin madeleine dessert.
- Carte Blanche (240) — 3-course lunch tasting menu. Courses selected by the Chef from the à la carte menu.
- In-Contaminazione (265) — 7-course tasting menu featuring eel yakitori, beef carpaccio with pine nuts, spaghetti with sea urchins, parthenope ragoût, red mullet in saffron bread crust, charbroiled pigeon, and pomegranate dessert.
- Chef Experience (285) — 9-course surprise tasting menu selected by Chef Rocco De Santis. Includes ouverture and amuse bouche.
Dishes
- Bottoni (55) — Pasta stuffed with provola cheese, chard in stew of squid in "inzimino" fish sauce.
- Parthenope (55) — Pasta stuffed with bufala ricotta cheese, neapolitan ragoût and basil.
- Amberjack (66) — Smoked amberjack, bernese sauce, Sorrento lemon jelly and asparagus variation.
- Cannellone Pasta (55) — Pasta stuffed with cod, cod tripe ragout, pods and lemon foam.
- Cuttlefish (64) — Roasted cuttlefish, foie gras, peas, candied orange and bianchetto truffle.
- Pigeon Breast on Coals (70) — Pigeon breast, annurca apple, Jerusalem artichoke and teriyaki gel.
- Red Prawn (70) — Raw red prawn, sweet and sour panzanella, caviar and Nocellara olive soup.
- Sea Espression (60) — Red mullet in saffron bread crust "2015".
- Chocolate Soufflé (35) — Chocolate soufflé, creamy gianduia, pear brunoise.
- Spaghetti (55) — Algae butter spaghetti with bergamot, sea urchins and tuna bottarga.
Wines
- Wine Pairing 9 Courses (175) — Premium Sommelier Experience wine pairing to accompany Chef Experience 9-course menu. Selected by the Head Sommelier.
- Wine Pairing 7 Courses (175) — Wine pairing to accompany In-Contaminazione 7-course menu. Selected by the Sommeliers.
- Wine Pairing 3 Courses (95) — Wine pairing of 3 wines to accompany Carte Blanche lunch menu. Selected by the Sommelier.
- Wine Pairing 5 Courses (135) — Wine pairing to accompany Traces of Innovation 5-course menu. Selected by the Sommeliers.
Cocktails
- Contrada Monte Serra Serra della Contessa Part. N° (587)
- Espressione marina Triglia in crosta di pane allo zafferano (2015)
- Miniere F&R (15)
- ‘13 (215)
- ‘11 (278)
- ‘21 (410)
- Muscadet de Sèvre et Maine Clisson ‘17 (70)
- Half bottle of mineral water (4)
- Bottle of mineral water (7)
Phone: +39 055 273 7673
$$
Related restaurants
- Award-winning restaurants in Florence
- More Italian & Mediterranean restaurants
- Don Geppi — Naples (1 Michelin stars)
- La Rei Natura — Alba (3 Michelin stars)
- Re Santi e Leoni — Naples (1 Michelin stars)
- Taverna del Capitano — Naples (1 Michelin stars)
- Saporium Firenze — Florence (1 Michelin stars)