Amisfield Restaurant
New Zealand Contemporary · Queenstown · Chef Vaughan Mabee
Estate restaurant and winery in Lake Hayes, Queenstown. Central Otago wines paired with contemporary New Zealand cuisine from local producers.
10 Arrowtown-Lake Hayes Road, Frankton, Queenstown, New Zealand, Queenstown
- #99 World's 50 Best Restaurants 2025
Menu
Tasting Menu
- Tasting Menu (595) — New Zealand wine country tasting — Amisfield, Lake Hayes, Queenstown
- Dinner Tasting Menu (1290)
- Trust the Chef Menu — Multi-course menu paired with Amisfield estate wines
Wines
- Amisfield & International Wine Pairing\ (195)
- Amisfield Cellar & Sommelier Wine Pairing \ (395)
- Amisfield & International Wine Pairing \ (395)
- Amisfield & International Wine Pairing (395)
- Amisfield & International Wine Pairing — NZD (395)
- Amisfield Cellar & Sommelier Wine Pairing — NZD (695)
- Amisfield Cellar & Sommelier Wine Pairing (695)
Dishes
- Queenstown (9371)
- greenbone baby pāua eel on vogels
- pumpkin flower rocks
- new zealand king crab
- blue cod, whitebait
- tewaka wild hare
- mallard palmate
- red deer, jus
- a goat’s tale
- the far north spiker antler, blood caramel
Cocktails
- 4-Course Dinner Tasting Menu (595)
- Lunch Tasting Menu (395)
Phone: +64 3 442 0556
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Related restaurants
- Award-winning restaurants in Queenstown
- More from chef Vaughan Mabee
- Bathers' Pavilion — Sydney
- Arborescence — Croix (1 Michelin stars)
- Brae — Melbourne
- The Musket Room — New York (1 Michelin stars)
- Bennelong — Sydney