Menu to Taste

Amisfield Restaurant

New Zealand Contemporary · Queenstown · Chef Vaughan Mabee

Ranked #99 on the World's 50 Best list, Queenstown's Amisfield Restaurant features New Zealand contemporary cuisine by chef Vaughan Mabee. Housed in a stone building on Lake Hayes, the estate serves a hyper-seasonal multi-course tasting menu paired with its own Central Otago wines.

10 Arrowtown-Lake Hayes Road, Frankton, Queenstown, New Zealand, Queenstown

  • #99 World's 50 Best Restaurants 2025

Menu

Dishes

  • Queenstown (9371)
  • greenbone baby pāua eel on vogels
  • pumpkin flower rocks
  • new zealand king crab
  • blue cod, whitebait
  • tewaka wild hare
  • mallard palmate
  • red deer, jus
  • a goat’s tale
  • the far north spiker antler, blood caramel

Tasting Menu

  • Dinner Tasting Menu (1290)
  • Trust the Chef Menu — Multi-course menu paired with Amisfield estate wines
  • Tasting Menu (595) — New Zealand wine country tasting — Amisfield, Lake Hayes, Queenstown

Cocktails

  • 4-Course Dinner Tasting Menu (595)
  • Lunch Tasting Menu (395)

The Experience

Set in the countryside. The meal is structured around a tasting menu, a wine pairing and à la carte dining.

  • Format: Tasting menu, Wine pairing, À la carte
  • Setting: Countryside / estate

Phone: +64 3 442 0556

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