Menu to Taste

Beihouse

Modern Lebanese, Fusion" · Beirut · Chef Tarek Alameddine

Ranked No. 5 on MENA's 50 Best Restaurants list, Beihouse is led by chef Tarek Alameddine in Beirut. The kitchen serves modern Lebanese cuisine centered on fermentation and local ingredients. Diners sit in three restored 19th-century villas surrounding a central courtyard with an olive tree.

Pasteur, Bayrut, Lebanon, Beirut

  • MENA 50 Best
  • #5 MENA's 50 Best 2026

Menu

Dishes

  • Niçoise (26) — Fresh Tuna, Quail Eggs, Olives
  • Summer Explosion (4) — Carrot, Lemon & Cumin
  • Kibbeh Banadoora in Shiso Leaves (5) — Fermented Tomatoes, Bulghur & Herbs
  • Cheese & Soujouk (6) — Lentil Miso Reduction
  • Truffle Falafel (5) — Pickled Radish
  • Cucumber Dolma (5) — Sunflower Seeds, Smoked Parsley Purée
  • Crystal Clear Potato (6) — A Take on the Traditional Batata Harra
  • Beef & Mushroom Croquette (10) — Beef Ragu, Fresh Mushroom & Beef Carpaccio
  • Seabream Tartlet (7) — Lemon, Pickled Seaweed
  • Seabream Provençal (23) — Lemon Emulsion, Chickpea Miso, Coriander Oil

Cocktails

  • Hibiscus Hour (15) — Hendrick's Gin, Hibiscus Cordial, Bay Leaf & Eucalyptus
  • Spring Sour (13) — Havana 3Y, Pomelo & Chamomile Infusion, Orange Juice & Lemon
  • Lemon Verbena Colada (13) — Havana 3Y, Pineapple, Rose & Coconut, Lemon Verbena, Yuzu Juice, Finished with Lemongrass
  • Lumi (15) — Hendrick's Gin, Lumi, Yuzu Juice, Sumac & Lemon Leaf
  • A Sage Affair (12) — Stoli Red, Apricot, Sage & 3 Cents Tonic
  • Bergamot Paloma (14) — 400 Conejos Mezcal, 1800 Reposado, Peach, Lemon & Bergamot Soda
  • Mastic Old Fashioned (15) — Monkey Shoulder, Skinos Mastiha, Chocolate Bitters & Banana Tincture
  • Another Negroni (15) — Another Hendrick's Gin, Cocchi Storico, Campari Bitter, Floral Finish
  • Toasted Sesame Martini (14) — Hendrick's Gin, Toasted Sesame Wash, Dry Vermouth
  • White Martini (13) — Hendrick's Gin Fat-Washed with Feta, Lychee Finish, Served with a Feta Cube

Wines

  • Lanson (160) — Brut. Glass: 37
  • Lanson (180) — Rosé. Glass: 50
  • Piccini Extra Dry (60) — Brut. Glass: 11

The Experience

An opulent and intimate room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Opulent, Intimate
  • Format: Tasting menu
  • Setting: Historic, Garden / terrace

Phone: +961 76 82 03 82

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