Menu to Taste

Amarone

Modern French · Rotterdam · Michelin One Star · Chef Jan van Dobben

The decor at Amarone is elegant and alluring, with a striking white 3D wall by the open kitchen and artistic nods to Japan. Chef Jan van Dobben expresses his love for classic and Japanese cuisine, expertly combining Wagyu, umeboshi and top-notch local produce into dishes that balance contrasting flavours with great technical mastery. Hostess and sommelier Yoshiko completes the experience with an exceptional wine list and astute recommendations.

Meent 72a, 3011 JN Rotterdam, Rotterdam

Menu

Dishes

  • Shortrib / Japanse Wagyu A4 (58) — Courgette, Tosazu, Hazelnoot (100g shortrib or Japanese Wagyu A4, courgette, tosazu, hazelnut)
  • Snoekbaars (45) — Kaviaar Anna Dutch, Dashi, Ossenworst (zander, Anna Dutch caviar, dashi, Amsterdam dried sausage)
  • Alpaco Chocolade (25) — Bloed Sinaasappel, Hazelnoot, Karamel (Alpaco chocolate, blood orange, hazelnut, caramel)
  • Kaas van Het Kaasatelier (4.75) — Selectie van de kaastrolley, vers en gerijpt (cheese trolley selection, fresh and aged)
  • Langoustine (45) — Vadouvan, Pompoen, Yuzu (langoustine, vadouvan, pumpkin, yuzu)
  • Supplement Anna Dutch Caviar; per 10 grams (35)
  • Classic Caviar; per 50 grams (165)
  • Supplement Caviar, 10 grams (35)
  • Supplement Japanese Wagyu A4, 100 grams (65)
  • 5 courses (103)

Tasting Menu

  • Lunch Tasting Menu (60)
  • Prestige Menu (230) — 4-course prestige tasting menu: Anna Dutch Kaviaar (Langoustine, Pompoen, Vadouvan) | Tarbot (Pata Negra, Artisjok, Knoflook) | Japanse Wagyu A4 (Courgette, Tosazu, Hazelnoot) | Alpaco Chocolade (Bloed Sinaasappel, Hazelnoot, Karamel).
  • Menu Amarone (97.5) — Tasting menu available in 5, 6, or 7 courses. Courses include: Tonijn (Shiso, Daikon, Miso) | Langoustine (Anna Dutch Kaviaar, Vadouvan, Yuzu) | Snoekbaars (Dashi, Venkel, Ossenworst) | Jackfruit (Topinamboer, Vijg, Truffel) | Parelhoen (Sambai, Morille, Winterpostelein) | Hert (Knolselderij, Hazelnoot, Steranijs) | Foie Gras Mousse (Bosvruchten, Rode Wijn, Amandel) | Peer (Muscovado, Cacao, Kaneel). 5-course €97.50 / 6-course €117.50 / 7-course €130.

The Experience

Expect a relaxed atmosphere. The meal is structured around a tasting menu. A good fit for business dining.

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