Menu to Taste

Oseleta

Creative Italian / Mediterranean · Verona · Cavaion Veronese, Lake Garda hinterland · Michelin One Star · Chef Marco Marras

Awarded one Michelin star, Oseleta in Cavaion Veronese near Verona offers creative Mediterranean cuisine from chef Marco Marras. Located in an outbuilding of the 18th-century Villa Cordevigo estate, the kitchen prepares dishes such as fusillone with bagna cauda, borage, saffron, roasted eggplant, and cuttlefish ink.

Località Cordevigo, 37010 Cavaion Veronese (Verona), Italy, Verona

  • Michelin 2025

Menu

Wines

  • Wine Pairing (with €100 tasting menu) (48)

Dishes

  • Agnolotto filled with foie gras, smoked chicken consommé, black blueberries (28)
  • Braised cauliflower scallop with teriyaki sauce, beetroot, turnips, wild sprouts (24)
  • John Dory en papillote with artichokes and Mornay sauce (36)
  • Guinea fowl stuffed with chestnuts, Monte Baldo black truffle, mushroom sauce (38)
  • Steamed ravioli filled with caramelised Jerusalem artichoke, vegetable jus, spring onion oil
  • Bassano del Grappa asparagus, white garlic emulsion, toasted cashews, lemon balm gel
  • Radicchio cooked en vasocottura, Tenuta Villa Cordevigo extra virgin olive oil, charred lemon, pine nut milk
  • Ma’kaira linguine, fava bean cream, aged Monte Veronese, bitter chicory
  • Roasted aubergine, pappa al pomodoro, basil, burrata, olives
  • Celery namelaka, carrot cake, orange gel

Tasting Menu

  • A Journey with the Chef (135) — Chef tasting menu at Villa Cordevigo €135. Wine pairing Italy €60 or World €95.
  • Oseleta Menu (160) — Flagship tasting menu €160. Wine pairing Villa Cordevigo and Vigneti Villabella €75.
  • Natura Menu (100) — Vegetarian tasting menu celebrating the seasons at Villa Cordevigo — €100. Wine pairing €48.
  • Exploring the vineyards of Italy (60)
  • Tasting Menus (95)
  • International sparkling wines (200)
  • Per Relais & Châteaux: Tasting menus run (110)
  • Exploring the vineyards around the World (95)

Cocktails

  • Tulakalum chocolate mousse, creamy licorice and coffee, Amarone reduction (24)

The Experience

An intimate and theatrical room with garden or terrace dining and in a historic setting. The meal is structured around a tasting menu.

  • Atmosphere: Intimate, Theatrical
  • Format: Tasting menu
  • Setting: Garden / terrace, Historic, Countryside / estate

Phone: +39 045 7235287

€€€

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