L'Anthocyane
Modern French, Seafood · Lannion · Michelin One Star · Chef Alex Becker
In Lannion, Alex Becker's L'Anthocyane offers modern French cuisine with Japanese influences. His high-precision cooking features ultra-fresh Breton seafood like langoustine, lobster, and John Dory, precisely punctuated with ingredients such as yuzu, miso, and shiitake.
25 avenue Ernest-Renan 22300 Lannion, Lannion
- 1 Michelin Star
Menu
Dishes
- MENU À MIDI SONNANT (42) — (hors jours fériés et hors juillet, août)
- Fromages affinés de la maison Bordier (16) — supplément
- Fromages affinés de la maison Bordier et locaux (16) — supplément
Set Menu
- MENU SAVEURS IODÉES (78) — Araignée de mer; Thon / aubergine; St-Pierre; Fraises-estragon; Abricot bio; Mignardises
- MENU DÉCOUVERTE (114) — Araignée de mer; Thon / aubergine; St-Pierre; Pigeon / seiche; Fraises-estragon; Abricot bio; Mignardises
The Experience
The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, À la carte, Wine pairing
Phone: +33296383049
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Alex Becker
- Amarone — Rotterdam (1 Michelin stars)
- Xiquet — Washington, D.C. (1 Michelin stars)
- Likoké — Les Vans (1 Michelin stars)
- Automne — Paris (1 Michelin stars)
- La Cuisine Rademacher — Cologne (1 Michelin stars)