Menu to Taste

Alici

Italian, Seafood · Amalfi · Michelin One Star · Chef Crescenzo Scotti

Awarded one Michelin star, Alici in Amalfi is led by Executive Chef Crescenzo Scotti, who crafts contemporary Campanian and seafood cuisine. Situated inside the Borgo Santandrea hotel, the restaurant features a sea-view terrace floored in blue majolica tile and serves dishes like Cappuccino Mediterraneo.

Via Giovanni Augustariccio, 33, 84011 Amalfi SA, Italy, Amalfi

  • 1 Michelin Star

Menu

Dishes

  • Parmigiana di melanzane (75) — Eggplant slices, buffalo mozzarella, parmesan, San Marzano tomatoes, basil
  • Gambero rosso (105) — Mazara prawns, blood orange segments, radish
  • Ricciola e mela verde (85) — Sliced amberjack, green apple, cucumber
  • Ricciola e mela verde with Caviar (160) — Sliced amberjack, green apple, cucumber
  • Alici marinate (70) — Raw marinated anchovies, parsley, pan baked pizza
  • Tartare di tonno (105) — Hand cut bluefin tuna, cucumber, chilli, radish, blood orange dressing
  • Tartare di tonno with Caviar (180) — Hand cut bluefin tuna, cucumber, chilli, radish, blood orange dressing
  • Carpaccio di branzino (95) — Seabass carpaccio, grape dressing, pear
  • Carpaccio di tonno rosso (90) — Sliced bluefin tuna, roasted peppers, pickled Tropea onions
  • Alici Crudo di Mare (395) — For 2-4 persons. Mazara prawns, langoustine, hand-dived scallop, sea bass tartare, salmon tartare, sliced bluefin tuna, oysters selection. Available in two sizes: 395 or 595 EUR.

The Experience

With garden or terrace dining and on the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Format: Tasting menu
  • Setting: Garden / terrace, Waterfront

Phone: +39 089 831148

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