Menu to Taste

Alois - Dallmayr Fine Dining

Contemporary Fine Dining · Munich · Michelin Two Stars · Chef Rosina Ostler

Awarded two Michelin stars, Alois - Dallmayr Fine Dining in Munich offers contemporary cuisine by chef Rosina Ostler. Located above the historic Dallmayr delicatessen, the dining room serves multi-course menus blending French and Nordic styles with dishes like lobster tail with dark beer and chanterelles.

Promenadepl. 2-6, 80333 Munich (Dallmayr delicatessen), Munich

  • Michelin 2025

Menu

Tasting Menu

  • Dallmayr Fine Dining Gift Card (500)
  • Dinner Tasting Menu (285)
  • Lunch Tasting Menu (200)
  • Evening Tasting Menu (285) — Approximately 17-course set dinner blending classic French and Nordic styles with Bavarian roots. Chef Rosina Ostler, Sommelier Julien Morlat. Wednesday to Saturday from 19:00. Seats 28.
  • Lunch Set Menu (200) — Pared-down version of the evening tasting menu, served Friday and Saturday from 12:30. Chef Rosina Ostler. Dienerstraße 14-15, 1st floor above Dallmayr Delicatessen.
  • Dallmayr Fine Dining Card (500) — Complete evening experience for one person including champagne aperitif, the full Alois evening tasting menu, and corresponding wine pairing.

Dishes

  • Dallmayr Fine Dining Card (all-inclusive) (500)
  • lobster tail, dark beer, chanterelles
  • roe deer, wild fig, Swiss chard – malt brioche & port wine butter
  • Bavarian Wagyu / dill blossom / cucumber
  • Kale / lemon drop chili / salt bergamot
  • Sturgeon / hay / Jerusalem artichoke
  • Radicchio Treviso / buckwheat / truffle
  • Green coriander seed / pumpkin / whey
  • Venison / black walnut / leek
  • Williams pear / buffalo milk / sage

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +49 89 2135100

$$

Related restaurants