Menu to Taste

Tribeca

Modern Mediterranean · Seville · Chef Pedro Giménez

Tribeca is a Michelin-starred restaurant in Seville offering modern Mediterranean cuisine. Chef Javier Muñoz presents a seasonal tasting menu and à la carte options that combine Andalusian ingredients with contemporary technique in a sleek, modern setting.

Calle Chaves Nogales 3, 41018 Seville, Spain, Seville

Menu

Tasting Menu

  • Menú Degustación Largo (Long Tasting Menu) (155)
  • Lunch Tasting Menu (110)
  • Tribeca Tasting Menu (155) — Seasonal multi-course tasting menu featuring modern Mediterranean cuisine with Andalusian ingredients. Wine pairing available.

Dishes

  • Cocoa, Mole and Huitlacoche Cake, Elote Ice Cream and Lime (11)
  • Lamb Rack with Pistachio Crust (34) — Rack of lamb with a pistachio and herb crust, served with roasted vegetables.
  • Sea Bass with Fennel and Saffron Sauce (32) — Mediterranean sea bass with roasted fennel and golden saffron sauce.
  • Risotto with Ibérico Chorizo and Manchego (22) — Creamy risotto with crumbled Ibérico chorizo and aged Manchego.
  • Red Shrimp Carpaccio with Yuzu (24) — Thinly sliced Huelva red shrimp with bright yuzu citrus.
  • Ibérico Pluma with Truffle Mash (30) — Grilled Ibérico pluma cut with creamy truffle mashed potato.
  • Chocolate Coulant with Vanilla Bean Ice Cream (14) — Warm chocolate coulant with Madagascar vanilla bean ice cream.
  • Duck Magret with Cherry Reduction (28) — Pan-seared duck magret with sweet cherry reduction and seasonal greens.
  • Tuna Tataki with Soy and Sesame (22) — Seared bluefin tuna tataki with soy dressing and toasted sesame.
  • Burrata with Tomato Confit and Basil (18) — Creamy burrata with slow-roasted tomato confit and fresh basil.

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Atmosphere: Formal
  • Format: Tasting menu, À la carte, Wine pairing

Phone: +34 954 42 60 00

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