Menu to Taste

Tribeca

Modern Mediterranean · Seville · Chef Pedro Giménez

Tribeca is a Michelin-starred restaurant in Seville offering modern Mediterranean cuisine. Chef Javier Muñoz presents a seasonal tasting menu and à la carte options that combine Andalusian ingredients with contemporary technique in a sleek, modern setting.

Calle Chaves Nogales 3, 41018 Seville, Spain, Seville

Menu

Dishes

  • Hazelnuts Frozen Biscuit, Melanosporum Truffle Mousse and Vanilla Ice Cream
  • battered grouper with ginger and kumquats
  • cherries with amarena, horseradish ice cream and Giuseppe Giusti balsamic vinegar
  • scarlet prawn tartare
  • seafood croquette
  • small sphere resembling a cherry tomato that bursts with a savoury shellfish mousse
  • Battered grouper with slivers of kumquat and ginger
  • Confit Red Porgy with green asparagus and nasturtium pesto
  • Aberdeen Angus loin tartare with smoked eel
  • Duck breast, Maison Lafitte style, partially sliced and arranged with red endive, beetroot, and a touch of redcurrant

Tasting Menu

  • Lunch Tasting Menu (110)
  • Tribeca Tasting Menu (155) — Seasonal multi-course tasting menu featuring modern Mediterranean cuisine with Andalusian ingredients. Wine pairing available.
  • Menú Degustación Largo (Long Tasting Menu) (155)

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Atmosphere: Formal
  • Format: Tasting menu, À la carte, Wine pairing

Phone: +34 954 42 60 00

Related restaurants