Assonica

Modern Italian, Lombard · Sorisole · Michelin One Star · Chef Alex Manzoni

Awarded one Michelin star, Assonica in Sorisole features contemporary Lombard cooking by chefs Alex and Vittorio Manzoni. The kitchen emphasizes local plant-based ingredients and zero-waste techniques, serving dishes like charcoal-grilled veal sweetbreads with mushrooms and fir extract.

Via Don Santo Carminati, 9, 24010 Sorisole BG, Italy, Sorisole

• 1 Michelin Star

Menu

Dishes

• A PRANZO VOLO - Due portate (30) — Flight Lunch menu with two courses.
• A PRANZO VOLO - Due portate con dolce (35) — Flight Lunch menu with two courses and dessert.
• A PRANZO VOLO - Tre portate sapide a scelta (40) — Flight Lunch menu with three savory courses of choice.
• A PRANZO VOLO - Tre portate sapide a scelta con dolce (45) — Flight Lunch menu with three savory courses of choice and dessert.
• Calice di vino o bevanda in abbinamento (5) — Glass of wine or paired beverage.
• Indivia belga — Ragù di agrumi, aglio orsino e fichi acerbi.
• Tartare di agnello — Cetrioli, mandorla, yuzu e nepitella.
• Scarpinocc — Riduzione di panna ed estratto di erba salvia.
• Risotto al midollo — 'Nduja e zafferano.
• Fegato di vitello — E cipolle.

The Experience

Set in the countryside. The meal is structured around a tasting menu and à la carte dining.

• Format: Tasting menu, À la carte
• Setting: Countryside / estate

Phone: +390354128398

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Related restaurants

• Award-winning restaurants in Lombardy
• More Italian & Mediterranean restaurants
• More from chef Alex Manzoni
• Assa — Blois (1 Michelin stars)
• Al Sorriso — Soriso (1 Michelin stars)
• Tosca — Geneva (1 Michelin stars)
• Masseria — Washington, D.C. (1 Michelin stars)
• Sissi — Merano (1 Michelin stars)