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French · Gose · Michelin One Star · Chef Tatsuya Kobayashi
One-Michelin-starred modern French counter restaurant on the grounds of Yucho Sake Brewery in Gose City, Nara — a traditional Japanese sakagura (sake brewery) that has operated since the Edo shogun era. Chef Tatsuya Kobayashi's modern French menu pairs with on-site sake from the brewery itself, expressing Nara's terroir through Yamato beef, Yamato vegetables, and sake-infused preparations. Awarded its first star directly in the 2025 Guide.
Yucho Sake Brewery, Gose City, Nara, Japan, Gose
- Michelin 2025
Menu
Tasting Menu
- French Prix Fixe Course (18000) — Modern French prix fixe at the Yucho Sake Brewery counter. Nara seasonal ingredients — Yamato beef, Yamato vegetables — through Chef Kobayashi's French technique.
Dishes
- Kakinoha Sushi
- Hikiaimochi Rice Cake
The Experience
Built around the chef's counter and in a historic setting. The meal is structured around a tasting menu. A good fit for dining solo.
- Occasion: Solo
- Format: Tasting menu
- Setting: Chef's counter, Historic
Phone: +81 745-68-7788
¥¥¥
Related restaurants
- Award-winning restaurants in Nara
- More French Classical & Contemporary restaurants
- More from chef Tatsuya Kobayashi
- Tsukumo — Nara (2 Michelin stars)
- akordu — Nara (2 Michelin stars)
- NARA NIKON — Nara (2 Michelin stars)
- Yamada — New York (1 Michelin stars)
- Daigo — Tokyo (1 Michelin stars)