Menu to Taste

Beat by Jose Manuel Miguel

Spanish, Mediterranean · Calp · Michelin One Star · Chef Jose Manuel Miguel

Awarded one Michelin star, Beat by José Manuel Miguel in Calp combines French haute cuisine techniques with local Mediterranean ingredients. Located inside The Cookbook Hotel, the dining room offers multi-course tasting menus crafted by chef José Manuel Miguel.

Restaurante beat, Partida Marisol Park, 1, 1-A, 03710 Marisol Park, Alicante, Spain, Calp

  • 1 Michelin Star

Menu

Dishes

  • Coca bread with olive oil, tomato and alioli (4.5)
  • Red prawn croquette (2.5) — With squid mayonnaise (per unit)
  • Ham croquette (2.5) — With a touch of kimchi (per unit)
  • Oyster (6.5) — With ají amarillo, pico de gallo and citrus veil (per unit)
  • Our gildas with potatoes (6.5) — (Per unit)
  • Russian salad (10) — With smoked sardine, apple, avocado and wasabi emulsion with potato crisp
  • King prawn (15) — With coconut leche de tigre, squid marinade and crispy tapioca
  • Tomato salad (12) — With rocket, olives, tomato water gel and pickled cherry tomatoes
  • Sea bass ceviche (14) — With cold sweet-and-spicy ají bola cream, sweet potato emulsion, charred avocado, fried corn, and seaweed crisp
  • Grilled octopus (16) — With pesto potatoes, chimichurri, pancetta espuma and Kalamata olive alioli

Cocktails

  • Our gildas with potatoes and Aperol Spritz (16.5) — To start as it should be

Wines

  • King prawn with coconut leche de tigre and Moscatel de la Marina wine (20) — With squid marinade and crispy tapioca
  • Oyster with ají amarillo and Petit Albet wine (13.5) — With pico de gallo and citrus veil

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu.

  • Atmosphere: Formal
  • Format: Tasting menu

Phone: +34 960 13 01 79

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