a canto
Italian · Osaka · Michelin One Star · Chef Takashi Murata
Awarded one Michelin star, a canto in Osaka is helmed by chef Takashi Murata. Drawing on ten years of training in Italy, Murata serves a seasonal tasting menu focused on handmade pasta. A signature dish served for years is the bavettine of dried mullet roe and lime.
3-1-10 Uchikyuhojimachi, Chuo-ku, Osaka 540-0013, Osaka
Menu
Tasting Menu
- Approx. Dinner Price (9000)
Dishes
- Karasumi, Lime, Herb Breadcrumbs, Bavettini
- steamed mussels in Franciacorta
- Bavettini pasta with lime and Bottarga
- Bavettine with dried mullet roe and lime
- foie gras tarts
- pasta courses with white truffle
- lamb chop
- saltimbocca
- sardines with strawberries and tomato marinade
- Ravioli with Trippa, white asparagus salad
The Experience
A relaxed room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Relaxed
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +81 6-7175-6383
Related restaurants
- Award-winning restaurants in Osaka
- More Italian & Mediterranean restaurants
- More from chef Takashi Murata
- Point — Osaka (1 Michelin stars)
- Guchokuni — Tokyo (1 Michelin stars)
- Miyasaka — Tokyo (1 Michelin stars)
- Mutsukari — Tokyo (1 Michelin stars)
- SINAE — Osaka (1 Michelin stars)