100/200 Kitchen
Modern Seasonal · Hamburg · Michelin Two Stars · Chef Thomas Imbusch
Two Michelin-starred restaurant with Green Star for sustainability, named after the Molteni stove cooking temperatures. Chef Thomas Imbusch presents carte blanche surprise menus rotating through four seasonal themes: Water & Salt, The Season, Fire & Smoke, and Field & Meadow. No-choice format with entirely seasonal, sustainably sourced ingredients.
Brandshofer Deich 68, 20539 Hamburg, Germany, Hamburg
- Two Michelin Stars
- Green Star
Menu
Cocktails
- Geleitzug Drinks Pairing (125) — Eight accompanying drinks curated by Sommelière Sophie Lehmann, plus aperitif and espresso. Available with or without alcohol. Focused on organic wines from small German producers.
- Wines can be on the pricier side — under (100)
Dishes
- Restaurant (100)
- Feinschmecker Rating (4)
- Arrival by cab, MOIA, car: Navi address Brandshofer Deich (68)
- Brioche with Cream and Praline — Franzbrötchen-inspired dessert of brioche with cream and praline, a Hamburg classic reimagined.
- Mushroom and Cacao Kombucha with Toasted Gouda — featuring fermented mushroom and cacao kombucha with toasted Gouda cheese.
- Market Fish from the North Sea — Sustainably caught North Sea fish from the Water & Salt seasonal theme, prepared with minimal seasoning.
- Raspberry Ice Cream with Pistachio Cream — Raspberry ice cream served with pistachio cream, part of the carte blanche dessert course.
Tasting Menu
- Kleiner Lunch (100) — Four-course lunch menu at the two-Michelin-starred open kitchen. Friday, Saturday, and Sunday lunch service. Chef Thomas Imbusch, Sommelière Sophie Lehmann. Brandshofer Deich 68.
- Carte Blanche Menu — Saturday Evening (230) — Seven-course carte blanche dinner on Saturday evening. Same format as the weekday menu at a weekend premium. Prepaid ticket via Tock.
- Carte Blanche Menu (175) — Seven-course carte blanche dinner including show bar bite, flavour introduction, bread and butter, seven courses, and macarons. Available Monday, Tuesday, Thursday, Friday, and Sunday evenings.
Phone: +49 40 30925191
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Related restaurants
- Award-winning restaurants in Hamburg
- More from chef Thomas Imbusch
- GLORIE — Hamburg (1 Michelin stars)
- Koer — Hamburg (1 Michelin stars)
- Zwanzig23 — Düsseldorf (1 Michelin stars)
- Etoile — Stockholm (1 Michelin stars)
- Citrin — Los Angeles (1 Michelin stars)