100/200 Kitchen
Modern Seasonal · Hamburg · Michelin Two Stars · Chef Thomas Imbusch
Two-Michelin-starred 100/200 Kitchen in Hamburg, led by chef Thomas Imbusch, presents a modern seasonal carte blanche menu. Situated in a loft space overlooking the Elbe, the restaurant centres its open kitchen around a custom Molteni stove operating at 100°C and 200°C.
Brandshofer Deich 68, 20539 Hamburg, Germany, Hamburg
- Two Michelin Stars
- Green Star
Menu
Dishes
- Restaurant (100)
- Feinschmecker Rating (4)
- Arrival by cab, MOIA, car: Navi address Brandshofer Deich (68)
- Brioche with Cream and Praline — Franzbrötchen-inspired dessert of brioche with cream and praline, a Hamburg classic reimagined.
- Market Fish from the North Sea — Sustainably caught North Sea fish from the Water & Salt seasonal theme, prepared with minimal seasoning.
- Raspberry Ice Cream with Pistachio Cream — Raspberry ice cream served with pistachio cream, part of the carte blanche dessert course.
- Mushroom and Cacao Kombucha with Toasted Gouda — featuring fermented mushroom and cacao kombucha with toasted Gouda cheese.
Tasting Menu
- Kleiner Lunch (100) — Four-course lunch menu at the two-Michelin-starred open kitchen. Friday, Saturday, and Sunday lunch service. Chef Thomas Imbusch, Sommelière Sophie Lehmann. Brandshofer Deich 68.
- Carte Blanche Menu — Saturday Evening (230) — Seven-course carte blanche dinner on Saturday evening. Same format as the weekday menu at a weekend premium. Prepaid ticket via Tock.
- Carte Blanche Menu (175) — Seven-course carte blanche dinner including show bar bite, flavour introduction, bread and butter, seven courses, and macarons. Available Monday, Tuesday, Thursday, Friday, and Sunday evenings.
Cocktails
- Geleitzug Drinks Pairing (125) — Eight accompanying drinks curated by Sommelière Sophie Lehmann, plus aperitif and espresso. Available with or without alcohol. Focused on organic wines from small German producers.
- Wines can be on the pricier side — under (100)
The Experience
A theatrical room on the waterfront. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Theatrical
- Format: Tasting menu, Wine pairing
- Setting: Waterfront
Phone: +49 40 30925191
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- Project — Gothenburg (1 Michelin stars)
- Jae — Düsseldorf (1 Michelin stars)