GLORIE
Modern Brasserie · Hamburg · Michelin One Star · Chef Thomas Imbusch
Upscale brasserie by Thomas Imbusch (of 100/200 Kitchen), offering a refined à la carte menu with classic European dishes reimagined. Features dry-aged steaks, whole-animal butchery, and seasonal specialties.
Brandshofer Deich 68, 20539 Hamburg, Germany, Hamburg
Menu
Tasting Menu
- Falstaff Rating (94)
Wines
- Wine Pairing (125)
Dishes
- Beef Pâté en Croûte — Classic pâté en croûte with beef and pastry crust.
- Arrival by cab, MOIA, car: Navi address Brandshofer Deich (68)
- Vegetarian Boiled Beef — Vegetarian interpretation of traditional boiled beef.
- Steak Tartare — Hand-cut steak tartare with classic condiments.
- Lobster Thermidor — Classic lobster Thermidor with rich cream sauce.
- Dry-Aged Steak Cuts — Selection of dry-aged steak cuts from whole-animal butchery.
Phone: +49 40 30925191
Related restaurants
- Award-winning restaurants in Hamburg
- More from chef Thomas Imbusch
- 100/200 Kitchen — Hamburg (2 Michelin stars)
- THE LISBETH — Hamburg (1 Michelin stars)
- Koer — Hamburg (1 Michelin stars)
- L'Aromate — Nice (1 Michelin stars)
- Marie — Amsterdam