GLORIE
Modern Brasserie · Hamburg · Michelin One Star · Chef Thomas Imbusch
Awarded one Michelin star, GLORIE in Hamburg is chef Thomas Imbusch's à la carte concept set on a mezzanine above 100/200 Kitchen. The kitchen offers modern interpretations of classic French and German dishes, such as beef pâté en croûte, alongside a view of the open kitchen below.
Brandshofer Deich 68, 20539 Hamburg, Germany, Hamburg
Menu
Tasting Menu
- Falstaff Rating (94)
Dishes
- Beef Pâté en Croûte — Classic pâté en croûte with beef and pastry crust.
- Arrival by cab, MOIA, car: Navi address Brandshofer Deich (68)
- Vegetarian Boiled Beef — Vegetarian interpretation of traditional boiled beef.
- Steak Tartare — Hand-cut steak tartare with classic condiments.
- Lobster Thermidor — Classic lobster Thermidor with rich cream sauce.
- Dry-Aged Steak Cuts — Selection of dry-aged steak cuts from whole-animal butchery.
The Experience
The meal is structured around à la carte dining and classic service.
- Format: À la carte, Classic
Phone: +49 40 30925191
Related restaurants
- Award-winning restaurants in Hamburg
- More French Classical & Contemporary restaurants
- More from chef Thomas Imbusch
- 100/200 Kitchen — Hamburg (2 Michelin stars)
- THE LISBETH — Hamburg (1 Michelin stars)
- Olde Marckt — Aalten (1 Michelin stars)
- L'Escarbille — Meudon (1 Michelin stars)
- AinTimiste — Poncin (1 Michelin stars)