Norman Fenton

Contemporary Mexican cuisine informed by extensive time in Oaxaca and formal Nordic training; fresh Michelin star in 2024

Career

• Sous Chef at Elske, Chicago (2017-2021)
• Line Cook at Lula Cafe, Chicago (2015-2017)
• Independent Study at Mexico Culinary Research, Oaxaca (2019-2020)

Mentored by David Posey, Jason Hammel.