David Posey

Nordic-American cuisine emphasizing live-fire cooking; trained extensively in Copenhagen; Anna Posey runs acclaimed pastry program

Career

• Chef de Cuisine at Blackbird, Chicago (2013-2016)
• Stagiaire at Relæ, Copenhagen (2012)
• Stagiaire at Noma, Copenhagen (2011)

Mentored by Paul Kahan, Christian Puglisi.