Jason Hammel

Farm-to-table pioneer since 1999; helped establish Logan Square as culinary destination; 2024 James Beard Outstanding Hospitality winner

Career

• Chef/Owner at Lula Cafe, Chicago (1999-present)
• Line Cook at Trio, Evanston (1997-1999)
• Culinary Training at Various, San Francisco (1994-1997)

Mentored by Rick Tramonto.