Menu to Taste

Zunica 1880 a Villa Corallo

Modern Italian, Fine Dining · Sant'Omero · Michelin One Star · Chef Gianni Dezio

Holding one Michelin star, Zunica 1880 a Villa Corallo in Sant'Omero presents chef Gianni Dezio's modern Italian cuisine within a converted estate building. The kitchen relies heavily on self-produced organic ingredients, serving inventive dishes such as saffron gel chitarra pasta with prawns and almonds.

Via Metella Nuova, 37, Sant'Omero

  • 1 Michelin Star

Menu

Set Menu

  • Menu Degustazione - Cinque Portate (95) — A gastronomic experience designed to celebrate our land and the quality of the local ingredients through the chef's creativity. Five courses.
  • Menu Degustazione - Sette Portate (115) — A gastronomic experience designed to celebrate our land and the quality of the local ingredients through the chef's creativity. Seven courses.

Dishes

  • Mandorla amara, ciliegie e lardo affumicato (22) — Bitter almond, cherries and smoked 'lardo'.
  • Carpaccio di Marchigiana (24) — Marchigiana's carpaccio, marinated red chicory and cloves.
  • Lingua di vitello e ostriche (26) — Veal's tounge and oysters.
  • Guazzetto di granchio blu, gobbetti e propoli (26) — Blu crab and gobbetti prawns's cold bisque with propolis.
  • Ravioli amari alle erbe (25) — Bitter herbs ravioli and Vermouth beurre blanc.
  • Gnocchetti di alghe, cannolicchi e pinoli (27) — Seaweed gnocchetti with razor clams and pine nuts.
  • Tagliolino di albumi, caviale e agrumi (35) — Egg white tagliolino, caviar and citrus.
  • Agnello steccato alla liquirizia e albicocche (36) — Liquorice-studded lamb with apricot preserves.
  • Rombo, funghi e alloro (36) — Turbot, mushroom and bay leaf.
  • Finocchio brasato, olive, bitter e capperi (26) — Brased fennel, olives, bitter and capers.

The Experience

Set in the countryside and in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Format: Tasting menu, À la carte
  • Setting: Countryside / estate, Historic

Phone: +390861887002

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