Menu to Taste

Pietsch

Asian Fusion, Fine Dining · Wernigerode · Michelin Two Stars · Chef Luis Hendricks

Awarded two MICHELIN stars, Pietsch in Wernigerode serves Asian-inspired creative fine dining under chef Luis Hendricks. Guests gather around an 18-seat counter surrounding an open kitchen for a single multi-course menu, featuring dishes such as dark chocolate and black garlic mousse with banana ice cream.

Breite Straße 53a, 38855 Wernigerode, Wernigerode

  • 2 Michelin Stars

Menu

Set Menu

  • Menü „Pietsch“ (170) — Includes water, tea, or coffee tasting. Price is 170.00 EUR per person on Wednesdays & Thursdays, and 190.00 EUR per person on Fridays, Saturdays, and public holidays. A vegetarian alternative is available upon request (no vegan option). Allergies cannot be accommodated. Subject to change.
  • Kaffee Tee Degustation — Coffee and Tea Tasting

Dishes

  • Bao Bun — With Taube (pigeon), Curry
  • Aal — With Myoga, Dahi
  • Rotgarnele — With Spitzkohl (pointed cabbage), Sake
  • Kaeng Phet — With Steinbeisser (wolffish), Salat (salad)
  • Käferbohne — With Jalapeño, Shiso
  • Taube — With Sauerkraut, Paprika
  • Mango — With Papaya, Chili
  • Banane — With Pandan, Knoblauch (garlic)
  • Gebäck — With Reis (rice), Kumquat
  • Osietra Kaviar Upgrade (5g) (20) — Upgrade for the Rotgarnele course, 5 grams

The Experience

An intimate, minimalist and relaxed room built around the chef's counter. The meal is structured around a tasting menu.

  • Atmosphere: Intimate, Minimalist, Relaxed
  • Format: Tasting menu
  • Setting: Chef's counter

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