Meisenheimer Hof
Modern French / Regional German · Meisenheim · Michelin One Star · Chef Markus Pape
Awarded one Michelin star, Meisenheimer Hof in Meisenheim is helmed by chef Markus Pape. The kitchen blends modern French techniques with regional German cuisine, serving dishes like Soonwald venison with sea buckthorn and sauce grand veneur. The dining room resides in a restored 1699 baroque estate.
Obergasse 33, 55590 Meisenheim, Meisenheim
- 1 Michelin Star
Menu
Dishes
- Olivenöl "Meisenheimer Hof 24h" (18.9) — Exklusives extravergine Olivenöl, hergestellt mit Azienda Agricola L'arcobaleno in der Toskana. Traditionelles Kaltpressverfahren, 24h zwischen Ernte und Pressung für höchste Frische und Qualität.
- Meisentörtchen — Available at Café Meisentörtchen.
- Austern aus der Bretagne — Classic bistro item served at Patio – the summer bistro.
- Fish & Chips — Classic bistro item served at Patio – the summer bistro.
- Bouillabaisse — Classic bistro item served at Patio – the summer bistro.
- Vitello Tonnato — Classic bistro item served at Patio – the summer bistro.
- Pimientos de Padrón — Classic bistro item served at Patio – the summer bistro.
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around à la carte dining, a wine pairing and a tasting menu.
- Format: À la carte, Wine pairing, Tasting menu
- Setting: Historic, Garden / terrace
Phone: +49 (0) 6753
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- Hugos — Berlin (1 Michelin stars)
- Schwarzer Hahn — Deidesheim (1 Michelin stars)
- Le Frankenberg — Weigenheim (1 Michelin stars)
- Keidenzeller Hof — Langenzenn (1 Michelin stars)