Xin Rong Ji (Xinyuan South Road)
Taizhou Seafood · Beijing · Michelin Three Stars · Chef Zhang Yong
This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.
1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang, Beijing, Beijing
- 3 Michelin Stars
- #73
Menu
Dishes
- Braised Sea Anemone Sweet Potato Noodles — Sea anemone braised with sweet potato noodles and pickled pepper. Unique Taizhou coastal ingredient.
- Brine Tofu Soup with June Roe Crab — Brine tofu soup enriched with concentrated crab roe from June roe crab. Intensely flavourful Taizhou specialty.
- Duck Stew with Fish Maw and Taro — Rich duck stew with fish maw and taro. The taro is so starchy and tender that it melts in your mouth. Highlighted by Michelin inspectors.
- Almond Biscuits — House-made almond biscuits, so popular that guests buy boxes to take home. A beloved ending to the meal.
- Steamed Whole Yellow Croaker — Whole yellow croaker steamed to creamy texture, served with salty fish sauce and lychee mushrooms.
- Extended/Customized Menu (4000)
- Signature / Exclusive (28)
- Smoked Silver Pomfret — Deep-fried silver pomfret with flaky texture. Classic East China Sea fish preparation.
- STARTED (1995)
- 28-Day Aged Baby Peking Duck — Exclusive to this location, must be pre-ordered. A unique 28-day aging process creates exceptional depth of flavour. Available with caviar option.
Tasting Menu
- Standard Tasting Menu A (2580) — Standard tasting menu showcasing Taizhou seafood and coastal Zhejiang cuisine
- Classic Tasting Menu (x2 options) (1850)
- Extended / Custom Tasting Menu (4000)
- Standard Tasting Menu B (1850) — Second standard tasting menu option featuring Taizhou seafood
- Seasonal Mushroom Tasting Menu (2580)
- Paired with standard tasting menus (498)
- Seasonal Mushroom Tasting Menu (1850) — Seasonal specialty tasting menu focused on mushroom preparations
- Normally, three tasting menus are available: two at (1850)
Wines
- Wine Pairing (498)
- Wine Pairing (standard) (498)
Phone: +86 10 6501 5501
1850-2580
Related restaurants
- Award-winning restaurants in Beijing
- More from chef Zhang Yong
- Xin Rong Ji (Jianguomenwai Street) — Beijing (1 Michelin stars)
- Xin Rong Ji (Jinrong Street) — Beijing (1 Michelin stars)
- Sheng Yong Xing — Shanghai (1 Michelin stars)
- Xin Rong Ji (West Nanjing Road) — Shanghai (1 Michelin stars)
- Xin Rong Ji (Hangzhou) — Hangzhou (1 Michelin stars)