Wiesen
Modern French, European · Eindhoven · Michelin One Star · Chef Yuri Wiesen
Awarded one Michelin star, Wiesen is an Eindhoven restaurant where chef Yuri Wiesen serves classic French cuisine updated with modern global touches. His cooking emphasizes refined sauces and precise balance, illustrated by dishes like pan-seared Eastern Scheldt lobster tail with white asparagus and a frothy bisque.
Kleine Berg 10, Eindhoven
- 1 Michelin Star
Menu
Dishes
- Tuna Tartare — Served with tartlet, oyster cream, and shiso leaf.
- Pan-fried Cod — Served with Zeeland mussels, brandade, and saffron.
- Scottish Salmon — Lightly smoked, with beurre blanc, trout roe, and sorrel.
- Grilled Lobster Tail — Served with spaghetti, tomato, and basil.
- Roasted Lamb Loin — Served with ratatouille and thyme & garlic jus.
- Tournedos Rossini — Beef tenderloin with foie gras, Madeira jus, and truffle. Supplement of 15 EUR.
- Red Fruit — Served with citrus sabayon, raspberry sorbet, and almond tuile.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Intimate
- Format: Tasting menu, À la carte
Phone: +31 1234567890
Related restaurants
- Award-winning restaurants in North Brabant
- More French Classical & Contemporary restaurants
- More from chef Yuri Wiesen
- Ursprung — Königsbronn (1 Michelin stars)
- Wullenwever — Lübeck (1 Michelin stars)
- Wielandshöhe — Stuttgart (1 Michelin stars)
- Wirtshaus Meyers Keller — Nördlingen (1 Michelin stars)
- Bar Amour — Oslo (1 Michelin stars)