Under Grain
Modern French, European · Valletta · Michelin One Star · Chef Victor Borg
Awarded one Michelin star, Under Grain in Valletta features contemporary classic French cuisine by executive chef Victor Borg. Located beneath the historic Rosselli palazzo, the vaulted cellar restaurant presents tailor-inspired menus served on sewing-pattern cards.
167, Merchants Street, Valletta, VLT 1174, Malta, Valletta
- 1 Michelin Star
Menu
Set Menu
- SEAFOOD DELUXE (160) — Mussels; Etuvée of white asparagus; Confit "Fish du jour”; Selection of French cheeses; Valrhona dark chocolate mousse cake; Coffee and petits fours
- Taste of the Season — Snacks; Mussels, passion fruit & gorgonzola dolce; Tortelloni of braised leeks & 30-Months aged Comté; Chateaubriand of USDA beef; Selection of unpasteurized French cheeses; Valrhona dark chocolate mousse cake; Coffee and petits fours
Dishes
- VB baked and glazed white chocolate cheesecake — passion fruit sorbet in two servings
- Parsnip and local honey cake — pear compote, pear and ginger sorbet
- Valrhona dark chocolate mousse cake — Mġarr raspberries, buffalo milk ice cream
- Selection of unpasteurised French Cheeses (20)
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing. A good fit for business dining.
- Occasion: Business
- Atmosphere: Intimate
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Historic
Phone: +35622354168
Related restaurants
- Award-winning restaurants in Malta
- More French Classical & Contemporary restaurants
- More from chef Victor Borg
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- Skab — Nîmes (1 Michelin stars)
- Valle — San Diego (1 Michelin stars)
- ION Harbour by Simon Rogan — Valletta (2 Michelin stars)
- Animalón — Valle de Guadalupe (1 Michelin stars)