ION Harbour by Simon Rogan
Modern European, Modern British, Mediterranean · Valletta · Michelin Two Stars · Chef Christian Calí
Holding two Michelin stars, ION Harbour by Simon Rogan in Valletta features head chef Christian Calí executing a hyper-local, farm-to-table Mediterranean menu. Situated on the rooftop of Iniala Harbour House, the dining room overlooks the Grand Harbour and serves signature dishes like raw aged dairy cow in coal oil.
11 ST BARBARA BASTION,, Valletta
- 2 Michelin Stars
Menu
Set Menu
- Tasting Menu (195) — Lampuki; Truffle pudding; Raw aged Limousine beef; Raw south coast rossi prawn; Red eye potatoes and cuttlefish; Celeriac baked in salts from Gozo; Dry aged sea bass; Guinea hen; Frozen Benedettin cheese; Malwina strawberry tart; Jerusalem artichoke cornet; Baked chestnut and bay leaves
- Lunch Tasting Menu (95) — Truffle pudding; Red eye potatoes and cuttlefish; Dry aged sea bass; Guinea hen; Malwina strawberry tart; Baked chestnut and bay leaves
The Experience
An intimate room on a rooftop and on the waterfront. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Rooftop, Waterfront
Phone: +356 9911 0166
Related restaurants
- Award-winning restaurants in Malta
- More Italian & Mediterranean restaurants
- More from chef Christian Calí
- De Mondion — Mdina (1 Michelin stars)
- Il Marin — Genoa (1 Michelin stars)
- Valle — San Diego (1 Michelin stars)
- La Aquarela — Patalavaca (1 Michelin stars)
- Ossiano — Dubai (1 Michelin stars)