Menu to Taste

Cura

Contemporary Portuguese · Lisbon · Michelin One Star · Chef Pedro Pena Bastos

Awarded one Michelin star, CURA in Lisbon is led by chef Pedro Pena Bastos at the Four Seasons Hotel Ritz. The restaurant serves contemporary Portuguese tasting menus focused on seasonal local ingredients. A signature dish features squid paired with hazelnuts, caviar, and roasted seaweed in butter sauce.

Rua Rodrigo da Fonseca 88, Four Seasons Ritz, Lisbon, Lisbon

  • Michelin 2025

Menu

Tasting Menu

  • Tasting Menu (195) — Tasting — Four Seasons Ritz Lisbon, Michelin 1 star

Dishes

  • Azores Amberjack — Cockles, Wasabi, Cucumber
  • Cauliflower — Apricot, Black Tea, Lavender
  • Line-caught Sea Bass — Cuscos Transmontanos, Cockles, Beach Spinach
  • Apple — Pine nut, Pine, Late Harvest
  • Passo — A step in the journey forming an experience - an epitome of our gastronomic path
  • Sagres Squid — Rice, Beans, Seaweed, Elderflower
  • Red Prawns — Beetroot, Quinoa, Lemon Thyme
  • Pineapple from Azores — Chamomile, Sparkling Wine
  • Percurso — A journey weaving traditional Portuguese recipes and diverse techniques - Portugal as the guiding thread, each ingredient as point of departure

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +351 (21) 381-1401

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