Menu to Taste

Cannubi by Umberto Bombana

Italian · Bangkok · Michelin One Star · Chef Umberto Bombana / Andrea Susto

Awarded one Michelin star, Cannubi by Umberto Bombana in Bangkok is led by chefs Umberto Bombana and Andrea Susto. The dining room serves refined Italian cuisine within the Dusit Thani hotel, featuring dishes like homemade chitarra pasta with Alpine cheese fondue and black truffle overlooking a cascading waterfall.

Lobby Floor, Dusit Thani Bangkok, 98 Rama IV Road, Silom, Bangrak, Bangkok 10500, Bangkok

Menu

Dishes

  • Culatello "SpigaroliA Ham / Parmigiano 36 Months / Pickled Vegetables (1200)
  • Sicilian Red Prawn Carpaccio / Oscietra Caviar / Jalapeno & Basil Oil (1900)
  • Roasted Lamb Rack / Confit Artichoke / Black Garlic Cream / Lamb Jus (2600)
  • Set Lunch (2500)
  • À La Carte (per course) (2400)
  • Semifreddo "All’ Amaretto" (880) — "Gelato al Fior Di Latte" | Warm Chocolate Ganache
  • Mediterranean Seafood Soup / Risone & Bell Pepper Salad / Crustaceans Broth (1900)
  • Cold Spaghettino / 10g Oscietra Caviar / Smoked Buffalo Butter & Chive Oil (1900)
  • Risotto Riserva San Massimo / Yunnan Mushrooms / Buffalo Ricotta (980)
  • Pan Fried Seabass / Mediterranean Mussels / Spicy "Puttanesca" Sauce (2600)

Tasting Menu

  • SPRING Benvenuto (5900) — Crunchy Egg | Oscietra Caviar | Asparagus Purée; Homemade “Ravioli Al Brasato” | Roasted Artichoke | Parsley Foam; Fusilli "Felicetti" | Sicilian Red Prawn & Basil “Pesto” | Homemade Chilli Paste Or Cold Spaghettino | 10g Oscietra Caviar | Smoked Buffalo Butter & Chive Oil (Supplement at THB 1,900); M5 Beef Tenderloin | White Asparagus & Watercress | Beef Jus Or Charcoaled Brittany Blue Lobster | Agretti & Long Beans | Lobster Bisque (Supplement at THB 2,000); Strawberry & Basil Sorbet; Nocciola | Chocolate | Homemade Hazelnut Gelato | Vanilla Sauce; Piccola Pasticceria
  • VEGETARIAN (5900) — Pickled Tomatoes Salad | Burrata Cheese | Snap Peas; Crunchy Egg | Asparagus Purée; Spring “Minestrone” Soup | Risone & Bell Pepper Salad; Risotto" Riserva San Massimo" | Yunnan Mushrooms | Buffalo Ricotta; Strawberry & Basil Sorbet; Nocciola | Chocolate | Homemade Hazelnut Gelato | Vanilla Sauce; Piccola Pasticceria
  • 3 Courses Set Lunch (2400)
  • 4 Courses Set Lunch (2900)
  • 7-Course Dinner Tasting Menu (2900)
  • Tasting Menu (3500)
  • Dinner Tasting Menu (5500)

Cocktails

  • 3 Glasses Non-Alcohol Pairing (1500)

Wines

  • Brasato al Barolo — Slow-braised beef cheek in Barolo wine with polenta and root vegetables

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

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