Cannubi by Umberto Bombana
Italian · Bangkok · Michelin One Star · Chef Umberto Bombana / Andrea Susto
The first Italian restaurant in Thailand to earn a Michelin star, Cannubi is curated by three-star chef Umberto Bombana, famed for his Hong Kong flagship 8½ Otto e Mezzo. Set in the reimagined Dusit Thani Bangkok, the restaurant celebrates the wines and cuisine of Piedmont with seasonal tasting menus built around truffles, handmade pastas, and premium imported ingredients. The elegant interior evokes the rolling hills of Barolo country.
Lobby Floor, Dusit Thani Bangkok, 98 Rama IV Road, Silom, Bangrak, Bangkok 10500, Bangkok
Menu
Dishes
- Cold Spaghettino / 10g Oscietra Caviar / Smoked Buffalo Butter & Chive Oil (1900)
- Roasted Lamb Rack / Confit Artichoke / Black Garlic Cream / Lamb Jus (2600)
- Risotto Riserva San Massimo / Yunnan Mushrooms / Buffalo Ricotta (980)
- Pan Fried Seabass / Mediterranean Mussels / Spicy "Puttanesca" Sauce (2600)
- Set Lunch (2500)
- À La Carte (per course) (2400)
- Italian Selected “Guffanti” Cheese / Jams & Walnuts Bread (680)
- Burrata with Tomato Confit — Creamy Pugliese burrata with slow-roasted tomatoes, basil oil and aged balsamic
- _Roasted Lamb Rack \| Confit Artichokes \| Capsicum Pesto_ (2600)
- Nocciola (880) — Chocolate | Homemade Hazelnut Gelato | Vanilla Sauce
Tasting Menu
- SPRING Benvenuto (5900) — Crunchy Egg | Oscietra Caviar | Asparagus Purée; Homemade “Ravioli Al Brasato” | Roasted Artichoke | Parsley Foam; Fusilli "Felicetti" | Sicilian Red Prawn & Basil “Pesto” | Homemade Chilli Paste Or Cold Spaghettino | 10g Oscietra Caviar | Smoked Buffalo Butter & Chive Oil (Supplement at THB 1,900); M5 Beef Tenderloin | White Asparagus & Watercress | Beef Jus Or Charcoaled Brittany Blue Lobster | Agretti & Long Beans | Lobster Bisque (Supplement at THB 2,000); Strawberry & Basil Sorbet; Nocciola | Chocolate | Homemade Hazelnut Gelato | Vanilla Sauce; Piccola Pasticceria
- VEGETARIAN (5900) — Pickled Tomatoes Salad | Burrata Cheese | Snap Peas; Crunchy Egg | Asparagus Purée; Spring “Minestrone” Soup | Risone & Bell Pepper Salad; Risotto" Riserva San Massimo" | Yunnan Mushrooms | Buffalo Ricotta; Strawberry & Basil Sorbet; Nocciola | Chocolate | Homemade Hazelnut Gelato | Vanilla Sauce; Piccola Pasticceria
- 3 Courses Set Lunch (2400)
- 4 Courses Set Lunch (2900)
- 7-Course Dinner Tasting Menu (2900)
- Tasting Menu (3500)
- Dinner Tasting Menu (5500)
Wines
- Wine List (350)
- 3 Glasses Wine Pairing (2100)
- 5 Glasses Wine Pairing (3400)
- 3 Glasses Prestige Wine Pairing (6000)
- 2 Glasses Wine Pairing (1200)
- Brasato al Barolo — Slow-braised beef cheek in Barolo wine with polenta and root vegetables
- Wine Pairing (1900)
- Wine Pairing — 5 glasses (3200)
Cocktails
- 3 Glasses Non-Alcohol Pairing (1500)
Related restaurants
- Award-winning restaurants in Bangkok
- 8 1/2 Otto e Mezzo Bombana — Hong Kong (3 Michelin stars)
- 8½ Otto e Mezzo Bombana — Macau (1 Michelin stars)
- 8 1/2 Otto e Mezzo Bombana — Shanghai (2 Michelin stars)
- a canto — Osaka (1 Michelin stars)
- TUBER Umberto Bombana — Hong Kong (1 Michelin stars)