What is on the menu at Bini?

Bini offers 15 menu items featuring Italian cuisine. Browse the complete menu on Menu to Taste.

How do I make a reservation at Bini?

You can make a reservation at Bini through their website or reservation platform.

Name: Bini
Address: Nakagyo-ku, Kyoto (3-min walk from Marutamachi Station), Kyoto
Telephone: +81-75-203-6668
Rating: 1

Italian · Kyoto · Michelin One Star · Chef Keisuke Nakamoto

Michelin-starred Italian restaurant in Kyoto, led by Chef Keisuke Nakamoto, offering 5 carefully curated courses and dishes.

Nakagyo-ku, Kyoto (3-min walk from Marutamachi Station), Kyoto

Fermented Vegetables — House-made fermented vegetables showcasing chef's signature technique with Ohara produce.
Owan Clear Soup — Clear dashi broth at Bini — the owan by Chef Keisuke Nakamoto. One Michelin star.
Mizumono Seasonal Dessert — Seasonal dessert at Bini by Chef Keisuke Nakamoto. One Michelin star.
Yakimono Grilled Course — Grilled course at Bini — seasonal fish or meat by Chef Keisuke Nakamoto. One Michelin star.
Handmade Tagliolini — Signature fresh pasta, prepared with crab or seasonal truffles depending on availability.
※水曜日の平日のみ限定のランチコース (17550)
Gohan Rice Course — Rice course at Bini — seasonal accompaniments by Chef Keisuke Nakamoto. One Michelin star.
Mukozuke Sashimi — Sashimi at Bini — seasonal fish by Chef Keisuke Nakamoto. One Michelin star.
Nimono Simmered Dish — Nimono at Bini — gently simmered seasonal ingredients by Chef Keisuke Nakamoto. One Michelin star.
Sakizuke Opening Appetizer — Opening course at Bini — seasonal sakizuke by Chef Keisuke Nakamoto. One Michelin star.

Sake Pairing Course (8000) — Sake pairing course at Bini — curated to complement Chef Keisuke Nakamoto's Italian cuisine. One Michelin star.

Hojicha Roasted Tea — Hojicha at Bini — roasted green tea after Chef Keisuke Nakamoto's Italian cuisine. One Michelin star.
Sencha Green Tea — Uji sencha at Bini — premium green tea by Chef Keisuke Nakamoto. One Michelin star.

Chef's Tasting Course (Dinner) — Multi-course Italian omakase with seasonal Ohara ingredients, fermented vegetables. Smaller portions due to many courses. Counter-only service. Menu changes daily per chef's selection.

Phone: +81-75-203-6668