Menu to Taste

Bini

Italian · Kyoto · Michelin One Star · Chef Keisuke Nakamoto

Awarded one MICHELIN Star, Bini is an Italian restaurant in Kyoto led by chef Keisuke Nakamoto. The kitchen blends Italian culinary techniques with local produce, including fermented Ohara vegetables. The dining room features views of a small Japanese garden centered around a Japanese maple.

Nakagyo-ku, Kyoto (3-min walk from Marutamachi Station), Kyoto

  • Michelin 2025

Menu

Cocktails

  • Sencha Green Tea — Uji sencha at Bini — premium green tea by Chef Keisuke Nakamoto. One Michelin star.
  • Hojicha Roasted Tea — Hojicha at Bini — roasted green tea after Chef Keisuke Nakamoto's Italian cuisine. One Michelin star.

Dishes

  • ※水曜日の平日のみ限定のランチコース (17550)
  • Gohan Rice Course — Rice course at Bini — seasonal accompaniments by Chef Keisuke Nakamoto. One Michelin star.
  • Mukozuke Sashimi — Sashimi at Bini — seasonal fish by Chef Keisuke Nakamoto. One Michelin star.
  • Nimono Simmered Dish — Nimono at Bini — gently simmered seasonal ingredients by Chef Keisuke Nakamoto. One Michelin star.
  • Sakizuke Opening Appetizer — Opening course at Bini — seasonal sakizuke by Chef Keisuke Nakamoto. One Michelin star.
  • Hassun Seasonal Platter — Hassun at Bini — eight seasonal delicacies by Chef Keisuke Nakamoto. One Michelin star.
  • Fermented Vegetables — House-made fermented vegetables showcasing chef's signature technique with Ohara produce.
  • Owan Clear Soup — Clear dashi broth at Bini — the owan by Chef Keisuke Nakamoto. One Michelin star.
  • Mizumono Seasonal Dessert — Seasonal dessert at Bini by Chef Keisuke Nakamoto. One Michelin star.
  • Yakimono Grilled Course — Grilled course at Bini — seasonal fish or meat by Chef Keisuke Nakamoto. One Michelin star.

Tasting Menu

  • Chef's Tasting Course (Dinner) — Multi-course Italian omakase with seasonal Ohara ingredients, fermented vegetables. Smaller portions due to many courses. Counter-only service. Menu changes daily per chef's selection.

The Experience

A relaxed room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

Phone: +81-75-203-6668

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