Menu to Taste

Amerigo 1934

Traditional Emilian · Bologna · Michelin One Star · Chef Alberto Bettini

Awarded one Michelin star, Amerigo 1934 in Savigno near Bologna is led by chef Alberto Bettini. The restaurant serves traditional Emilian cuisine rooted in seasonal Apennine ingredients. Dishes include handmade tagliatelle al ragù and tigelle flatbread served with Parmigiano gelato.

Via Guglielmo Marconi 14/16, 40053 Savigno (BO), Bologna

  • Michelin 2026

Menu

Dishes

  • Tagliatelle al Ragù — Hand-rolled tagliatelle with ragù, served traditionally with raw red onion — three generations of the same recipe.
  • Torta di Riso alla Bolognese — Traditional Bolognese rice cake — a regional dessert rarely found at starred level.
  • Lasagne al Ragù Bianco — Lasagne with white ragù (no tomato), topped with local truffle or seasonal mushrooms.
  • Pasta con Zucca e Ragù di Selvaggina — Stuffed pasta with pumpkin filling and wild game ragù — seasonal Apennine dish.
  • Cotoletta alla Bolognese — Classic Bolognese veal cutlet with ham and Parmigiano — the city's other signature dish.

Cocktails

  • Vini dei Colli Bolognesi — Local wines from the Bolognese hills — Pignoletto, Barbera, Lambrusco, and aged grappas.

The Experience

A relaxed room in a historic setting and set in the countryside. The meal is structured around classic service and a tasting menu.

  • Atmosphere: Relaxed
  • Format: Classic, Tasting menu
  • Setting: Historic, Countryside / estate

Phone: +39 051 670 8326

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