Amerigo 1934

Traditional Emilian · Bologna · Michelin One Star · Chef Alberto Bettini

Third-generation trattoria since 1934, Michelin star since 1998 — the longest-running in Emilian dining. Alberto Bettini and Marina Malavasi continue the legacy in Savigno's truffle hills. Philosophy of 'tasting the territory' with seasonal Apennine ingredients. Traditional Emilian cooking elevated to starred level without losing its soul.

Via Guglielmo Marconi 14/16, 40053 Savigno (BO), Bologna

• Michelin 2026

Menu

Dishes

• Torta di Riso alla Bolognese — Traditional Bolognese rice cake — a regional dessert rarely found at starred level.
• Lasagne al Ragù Bianco — Lasagne with white ragù (no tomato), topped with local truffle or seasonal mushrooms.
• Pasta con Zucca e Ragù di Selvaggina — Stuffed pasta with pumpkin filling and wild game ragù — seasonal Apennine dish.
• Cotoletta alla Bolognese — Classic Bolognese veal cutlet with ham and Parmigiano — the city's other signature dish.
• Tagliatelle al Ragù — Hand-rolled tagliatelle with ragù, served traditionally with raw red onion — three generations of the same recipe.

Cocktails

• Vini dei Colli Bolognesi — Local wines from the Bolognese hills — Pignoletto, Barbera, Lambrusco, and aged grappas.

Phone: +39 051 670 8326

Visit website

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• Award-winning restaurants in Bologna
• More from chef Alberto Bettini
• Vintage 1997 — Turin (1 Michelin stars)
• Rezdôra — New York (1 Michelin stars)
• Taverna del Capitano — Naples (1 Michelin stars)
• Lorelei — Naples (1 Michelin stars)
• San Domenico — Bologna (2 Michelin stars)