Alberto Bettini

Third-generation innkeeper — restaurant founded 1934 by grandfather Amerigo and grandmother Agnese Bettini. Run by Alberto Bettini and Marina Malavasi. Michelin star since 1998 — longest-running in Emilian dining. Philosophy of 'tasting the territory' — cooking with seasonal Apennine and Samoggia Valley ingredients. Located in Savigno, 40km from Bologna in the truffle hills.