Menu to Taste

Cortile Spirito Santo

Modern Sicilian · Syracuse · Michelin One Star · Chef Giuseppe Torrisi

Awarded one Michelin star, Cortile Spirito Santo in Syracuse offers chef Giuseppe Torrisi's modern Sicilian cuisine. Set inside the 17th-century Palazzo Salomone on Ortigia island, the restaurant features an outdoor courtyard lounge overlooking the Church of the Holy Spirit.

Via Salomone, 21, 96100 Siracusa SR, Syracuse

  • 1 Michelin Star

Menu

Set Menu

  • Evolution (180) — Cipollata di seppia; Peppe-roni; Tributo a Santa Lucia; Il nostro pescato alla matalotta; Piccione; Dessert
  • Walk in Ortigia (170) — Ricciola e gambero rosso d'Ortigia; Lode al limone femminello IGP; Essenza marina; Un pesce fuor d'acqua; Dessert
  • History, Contemporaneity and Tradition (160) — Sinfonia; Peppe-roni; Braciola Messinese; Entroterra barocco; Dessert
  • Our chef vegetable journey (140) — A selection of four courses by our Chef

Dishes

  • Two dishes of your choice (90) — Dishes selected from the tasting menu, served à la carte
  • Three dishes of your choice (120) — Dishes selected from the tasting menu, served à la carte
  • Fig brulè (25) — Fig leaves, spiced wine and salted caramel
  • La cassata di Gigi (25) — Ricotta cheese, hay, candied fruit
  • Omaggio al Bosca (22) — Chocolate, tobacco and rum
  • Made in Sicily (22) — Texture of almond, Mothia salt ed evo oil
  • Cheese tasting (25) — Five types of Sicilian cheeses, aged and semi-aged, jams and marmalades.

The Experience

In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu, a wine pairing and à la carte dining.

Phone: +39 0931 181 5404

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