Tohru in der Schreiberei
Japanese-French-Bavarian Fusion · Munich · Michelin Three Stars · Chef Tohru Nakamura
Awarded three Michelin stars, Tohru in der Schreiberei features chef Tohru Nakamura in Munich. His cuisine bridges classic French techniques and Japanese traditions with regional Bavarian ingredients. The dining room occupies a historic 16th-century townhouse, serving a multi-course seasonal tasting menu.
Historic Stadtschreiberei building, Munich City Center (near Marienplatz), Munich
- Michelin 2025
Menu
Dishes
- GILLARDEAU NO.1 Teardrop Peas & Mussel Broth
- ‘‘OKASHI‘‘
- KOSHIHIKARI Asparagus, Sakura & Shiokoji
- OZAKI WAGYU N25 Oscietra, Kimchi Blanche & Viennese Sauce
- LAKE TROUT Cucumber Out Of The Flame, Karashi & Kombucha
- SOLE Carrot, Sea Urchin & Benti Nenka Coffee
- CHAWANMUSHI Morrels, Smoked Eel & Sauce Riche
- KING CRAB AU TORCHON Spring Turnips, Caper Leaf, Sansho & Shiro Miso
- HERRMANNSDORF PORK FILLET Menchi Katsu, Artichocke & Périgord Truffle
- Koshihikari rice with excellent regional trout caviar
Cocktails
- Dienerstraße (20)
- Wine Cellar (1500)
Tasting Menu
- Tasting Menu (10 courses) (320)
- Tasting Menu (8 or 10 courses) (300)
- Tohru Tasting Menu (10 courses) (300) — French-Japanese fusion journey
The Experience
An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +49 89 21529172
Related restaurants
- Award-winning restaurants in Munich
- More French Classical & Contemporary restaurants
- More from chef Tohru Nakamura
- KOMU — Munich (2 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)
- Tosara — Osaka (1 Michelin stars)
- Loumi — Berlin (1 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)