Menu to Taste

The Kitchin

Scottish-French · Edinburgh · Michelin One Star · Chef Tom Kitchin

Awarded one Michelin star, The Kitchin in Edinburgh is led by chef Tom Kitchin. Housed in a converted whisky bond in Leith, the restaurant applies classic French techniques to seasonal Scottish produce. Diners can view the open kitchen through a large window.

78 Commercial Quay, Leith, Edinburgh EH6 6LX, Edinburgh

Menu

Cocktails

  • Drinks Menu
  • Whisky Menu

Wines

  • Wine Pairing (80) — Champagne welcome drink followed by a different glass of wine with each course.

Dishes

  • Hand-Dived Orkney Scallops — Baked in the shell with seasonal vegetables, white wine, Vermouth and herb sauce.
  • terms of Clauses (5.2)
  • (a) By Phone. Contact the restaurant on 0131 555 (1755)
  • 3 Course À La Carte Menu (110) — Starter, main, and dessert from the seasonal à la carte selection.
  • order and making payment for the Goods as detailed in Clause (5)
  • accept your Order in accordance with Clause (5.3)
  • not accept your Order in accordance with Clause (5.3)
  • Roasted Veal Sweetbreads — Orzo pasta, Jerusalem artichoke, marrow sauce.
  • Salad of Newhaven Lobster — Lobster tail with cultured cream, meat radish, lemon confit.
  • Steamed North Sea Turbot — Surf clams, Chinese artichoke, cappelletti pasta, clementine.

Tasting Menu

  • Prestige Tasting Menu (165)
  • Dinner Tasting Menu (40)
  • Chef's Tasting Menu (130)
  • Vegetarian Surprise Tasting Menu (100) — An innovative menu reflecting the most outstanding seasonal vegetarian produce available.
  • Prestige Surprise Tasting Menu (130) — Designed to showcase the very finest and most exclusive seasonal produce available from the land and sea around us.
  • Surprise Tasting Menu (165) — A journey through the unique seasonal Scottish larder and its produce. Amuse bouche, pre-starter, starter, middle course, main course, pre-dessert and dessert with coffee and petit fours.

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Relaxed
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +44 131 555 1755

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