The Kitchin

Scottish-French · Edinburgh · Michelin One Star · Chef Tom Kitchin

The Kitchin is a fine dining restaurant in Edinburgh.

78 Commercial Quay, Leith, Edinburgh EH6 6LX, Edinburgh

Menu

Cocktails

• Drinks Menu
• Whisky Menu

Dishes

• Hand-Dived Orkney Scallops — Baked in the shell with seasonal vegetables, white wine, Vermouth and herb sauce.
• terms of Clauses (5.2)
• (a) By Phone. Contact the restaurant on 0131 555 (1755)
• 3 Course À La Carte Menu (110) — Starter, main, and dessert from the seasonal à la carte selection.
• order and making payment for the Goods as detailed in Clause (5)
• accept your Order in accordance with Clause (5.3)
• not accept your Order in accordance with Clause (5.3)
• Roasted Veal Sweetbreads — Orzo pasta, Jerusalem artichoke, marrow sauce.
• Salad of Newhaven Lobster — Lobster tail with cultured cream, meat radish, lemon confit.
• Steamed North Sea Turbot — Surf clams, Chinese artichoke, cappelletti pasta, clementine.

Wines

• Exclusive Wine Pairing (160) — Premium wine pairing with each course.
• Wine Pairing (80) — Champagne welcome drink followed by a different glass of wine with each course.
• Exclusive Wine Pairing with Dom Pérignon (205) — Dom Pérignon welcome drink with premium wine pairing throughout.

Tasting Menu

• Prestige Tasting Menu (165)
• Dinner Tasting Menu (40)
• Chef's Tasting Menu (130)
• Vegetarian Surprise Tasting Menu (100) — An innovative menu reflecting the most outstanding seasonal vegetarian produce available.
• Prestige Surprise Tasting Menu (130) — Designed to showcase the very finest and most exclusive seasonal produce available from the land and sea around us.
• Surprise Tasting Menu (165) — A journey through the unique seasonal Scottish larder and its produce. Amuse bouche, pre-starter, starter, middle course, main course, pre-dessert and dessert with coffee and petit fours.

Phone: +44 131 555 1755

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