Menu to Taste

Tantris

French Contemporary · Munich · Michelin Two Stars · Chef Benjamin Chmura

Awarded two Michelin stars and ranked No. 73 by World's 50 Best, Tantris in Munich offers contemporary French cuisine led by chef Benjamin Chmura. Housed in a 1971 brutalist building, the restaurant serves multi-course seasonal menus within a signature lobster-red and black dining room.

Johann-Fichte-Straße 7, 80805 Munich, Munich

  • Michelin 2025
  • #73 World's 50 Best Restaurants 2025

Menu

Tasting Menu

  • Saturday Lunch (4 Courses) (225) — Four-course Saturday special created by Chef Benjamin Chmura and Cheffe Pâtissière Emma Betti, including 3 glasses of wine selected by the sommellerie team. Refills included.
  • Lunch Menu (4 Courses) (150) — Four-course lunch menu including aperitif, wine pairing by the sommellerie team, and coffee. Wednesday to Friday. Chef Benjamin Chmura and Cheffe Pâtissière Emma Betti. Johann-Fichte-Str. 7, Schwabing.
  • 5-Course Degustation Menu (190)
  • Lunch Tasting Menu (100)
  • Evening Menu (8 Courses) (100) — Five-course dinner menu including aperitif, wine pairing, and coffee. Wednesday and Thursday evenings. Featuring courses such as crab with peanut and grapefruit, calamari with sea urchin, scallops with black truffle, pigeon with guinea fowl, and soufflé.

Dishes

  • Rossini Supplement (84) — Simmental beef, duck liver, black truffle. Supplement to expand the tasting menu.
  • 8-Course Gourmet Menu (225)
  • 4-Course Menu (130)
  • Dinner (Wed–Thu) (225)
  • PAVLOVA
  • OSSETRA CAVIAR FROM KAVIARI
  • OYSTERS ’Fine de Claire’
  • Pork of Hohenlohe · Sweetbread · Duck Liver
  • NORWAY LOBSTER OF GUILVINEC
  • GREEN ASPARAGUS OF SILVAIN FROM THE PREVENCE

Wines

  • Wine pairing (0.1L white + 0.1L red) (35)
  • Wine pairing (by the glass) (125)

Cocktails

  • Lunch (Wed–Fri) (150)
  • Evening (Wed–Thu) (225)

The Experience

A formal room with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining.

Phone: +49 89 3619590

$$

Related restaurants