Menu to Taste

Tangará Jean-Georges

Modern French, Contemporary · São Paulo · Michelin One Star · Chef André Mendes

Awarded one Michelin star, Tangará Jean-Georges in São Paulo features executive chef André Mendes delivering contemporary cuisine that blends French techniques with Brazilian ingredients. Set within the Palácio Tangará hotel, the dining room overlooks the lush tropical greenery of Burle Marx Park.

R. Dep. Laércio Corte, 1501 - Panamby, São Paulo - SP, 05706-292, Brazil, São Paulo

  • 1 Michelin Star

Menu

Set Menu

  • 6 Tempos Signature (850) — Sashimi de Olhete; Polvo e Romesco; Robalo com Especiarias; Magret de Pato, Figo e Amêndoas; Cordeiro e Pesto; Moelleux de Chocolate
  • 6 Tempos Premium (1080) — Caviar e Brioche; Laços de Atum Bluefin; Vieira, Emulsão de Gergelim; Foie Gras & Caqui; Wagyu, Gorgonzola e Pera; Shortcake de Morango

Dishes

  • Por Pessoa (49) — Brioche, ciabatta, pão sueco, azeite extra virgem e manteiga defumada com sal Maldon. Brioche, ciabatta, swedish bread, extra virgin olive oil, smoked butter with Maldon salt.
  • Salada de Palmito Pupunha V (105) — Tomates, coco fresco e avocado. Heart of palm salad, tomatoes, fresh coconut, avocado.
  • Cogumelos e Pinoles V (118) — Mix de cogumelos, vinagrete de estragão e mostarda de pinoles. Mushroom salad with tarragon dressing, pine nut and mustard.
  • Polvo e Romesco (210) — Polvo crocante, molho romesco, coleslaw apimentada e castanha-de-caju. Crispy octopus, romesco sauce, spicy slaw, cashew.
  • Burrata & Figo (116) — Burrata, compota de figo, vinagre balsâmico envelhecido e estragão. Burrata, fig compote, tarragon aged balsamic vinegar.
  • Vieira, Emulsão de Gergelim (194) — Vieira grelhada, emulsão de gergelim, aspargos, alcachofras e salicórnia. Grilled sea scallops, asparagus, artichoke, sea beans and sesame emulsion.
  • Foie Gras & Caqui (378) — Foie gras selado, caqui confitado, croutons e shissô. Seared foie gras, poached persimmon, lime and shiso.
  • Caviar e Brioche (Baeri) (408) — Gemas confitadas e ervas frescas. Egg Toast with Baeri Caviar (6g), Herbs.
  • Caviar e Brioche (Osietra) (507) — Gemas confitadas e ervas frescas. Egg Toast with Osietra Caviar (6g), Herbs.
  • Caviar e Blinis (Baeri 10g) (408) — Creme azedo, ovos e ciboulette. Caviar, blinis, crème fraîche, eggs, chives.

The Experience

With garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +55 11 4904-4072

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